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Talau
corn flour, water, salt
Talo is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. It is round and is cooked in a warm metal plank, named a talo burni. It can be eaten alone, with various toppings, and is also used as a wrap for various foods
Created July 15, 2018 by: anika854
Related: 1 of 1
Tortilla
Corn Tortilla, Tortilla D…
(Mexican)
In North America and Central America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made …
