All Dishes

6344

Our Special Ale 2020 Beer

Anchor Christmas Ale Beer

(American) (0 ) (1 )

Our Special Ale 2020 is a Winter Warmer style American beer with 7% Alcohol by volume (ABV) and 40 IBU. Brewed by Anchor Brewing Company California, United States.

12:45AM November 15, 2020 - by: atasneem

Oven Macaroni

(Cypriot) (0 ) (1 )

Oven Macaroni is a traditional ish of Cypriot made with Cheddar cheese.

12:54AM July 25, 2017 - by: anika854

Ovocne Knedliky

(Czech) (Paraguayan) (0 ) (1 )

Ovocne Knedliky is a classic traditional Cuisine of Czech Republic. A perfect Czech recipe, this dessert is both delicious and easy to make using flour, plum & prune and apricot. Easy, quick, and simple dessert .

04:57AM November 24, 2017 - by: anika854

Oxtail

Ox Tail, Ox-Tail

(-Caribbean-) (Cuban) (Haitian) (Jamaican) (0 ) (1 )

Culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into …

03:32PM October 25, 2019 - by: itisclaudio

Ox-Tongue Pastry

Horse-ear Pastry, Cow Tongue Pastry, Chin…

(Chinese) (Hong Kong) (0 ) (1 )

Ox-tongue pastry is a Chinese pastry popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry …

07:27AM May 11, 2020 - by: itisclaudio

Oyako Don

親子丼, Oyakodon

(Japanese) (0 ) (1 )

In Japan, oyako don is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," and is a reference to using chicken and egg in the same dish. With …

02:21PM February 12, 2017 - by: eemia21

Oyogi-Tecchiri

Tiger puffer fish hot pot, てっちり

(Japanese) (0 ) (1 )

Hot pot with puffer fish and vegetables, a specialty of Osaka Japan.

07:42AM December 04, 2016 - by: eemia21

Oyster Omelette

oyster cake, 蚵仔煎

(Chinese) (Taiwanese) (0 ) (1 )

The oyster omelette is a Taiwanese night market favorite. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap …

02:46PM October 12, 2017 - by: itisclaudio

Oysters Bienville

(American) (0 ) (1 )

Oysters Bienville is a traditional oyster dish in New Orleans cuisine. It is served at some of the city's renowned restaurants, originating at Arnaud's. https://en.wikipedia.org/wiki/O…

02:37PM January 31, 2017 - by: eemia21

Oysters En Brochette

(American) (0 ) (1 )

Oysters en brochette is a classic dish in New Orleans Creole cuisine. Raw oysters are skewered, alternating with pieces of partially cooked bacon. The entire dish is then broiled or breaded (usually with corn flour) then either deep …

02:20PM February 10, 2017 - by: eemia21

Oysters Rockefeller

(American) (0 ) (1 )

Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients and are then baked or broiled. https://en.wikipedia.org/wiki/O…

02:40PM January 31, 2017 - by: eemia21

Oyster Stew

(American) (English) (0 ) (1 )

Oyster stew is a stew made with oysters. It is popular in the United States and in The Gambia. In New England cuisine, oyster stew is often associated with Thanksgiving. https://en.wikipedia.org/wiki/O…

05:21AM January 29, 2017 - by: eemia21

Oyster Vermicelli

oamisoir, 蚵仔麵線

(Chinese) (Taiwanese) (0 ) (1 )

Oyster Vermicelli is a kind of noodle soup popular in Taiwan.

03:41PM August 14, 2018 - by: itisclaudio

Paal Poli

Pal Poli

(Indian) (0 ) (1 )

Paal Poli is a dish of maida rotis that are first deep fried, and then immersed in milk warmed with condensed milk and saffron.

05:35AM January 05, 2017 - by: anika854

Pa Amb Tomaquet

Pa Amb Tomàquet, Pa Amb Oli, Pan con toma…

(Spanish) (0 ) (3 )

Pa Amb Tomaquet is a traditional food of Spain. It consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with olive oil and salt. Sometimes, garlic is rubbed on the bread …

08:33PM January 15, 2018 - by: itisclaudio

Paan

Betel Leaf

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Paan is a kind of chewing food that is taken as a mouth refresher mostly in the region of India, Pakistan, and Bangladesh. It is taken after lunch. Most adults take this after food. It is prepared with …

01:00PM August 09, 2020 - by: atasneem

Pabellon Criollo

(Venezuelan) (0 ) (1 )

Traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew and stewed black beans that is considered by many to be the …

05:33PM October 14, 2015 - by: foodmaster

Pabst Blue Ribbon PBR Beer

PBR

(American) (0 ) (2 )

Pabst Blue Ribbon is "American Adjunct Lager" style beer with 4.74% alcohol by volume (ABV) and 10 IBU (bitterness) brewed by "Pabst Brewing Company" California, United States. 12 oz contains 140 calories

09:52AM September 24, 2018 - by: itisclaudio

Pabst Blue Ribbon Stronger Seltzer

(American) (0 ) (1 )

Pabst Blue Ribbon Stronger Seltzer is a carbonated alcoholic beverage with 8% alcohol by volume (ABV) One 16 OZ can contains 228 Calories. One 12 OZ can contains 171 Calories, 1g of Sugar and 2.8g of Carbs. 1 …

09:33PM November 03, 2020 - by: itisclaudio

Pacay

Ice-cream Bean, Inga

(Peruvian) (0 ) (2 )

The pods contain black seeds which are embedded in a thick white juicy pulp that looks like white cotton candy and tastes slightly like water sugar. Pacay tree, is a tree in the Fabaceae family native to Andean …

02:28PM March 31, 2017 - by: itisclaudio