All Dishes

6361

Orange Chicken

(American Chinese) (Chinese) (0 ) (1 )

Orange chicken is made using boneless bite-size skinless chicken breast pieces, deep fried until crispy then tossed into a sweet orange sauce. The dish is a variation on another highly popular Chinese-American dish, General Tso's chicken. It can …

03:19PM August 18, 2017 - by: itisclaudio

Orange Cuttlefish

orange squid, 鹵水墨魚, 卤水墨鱼, lǔshuǐ mòyú

(Chinese) (Chinese-cantonese) (0 ) (1 )

The most common English name used for the cuttlefish dish in Cantonese cuisine. It is a siu mei (Cantonese cuisine) although it is not quite roasted. The dish is most commonly found in Southern China, Hong Kong and …

02:20PM December 14, 2016 - by: eemia21

Orange Juice

(-Worldwide-) (0 ) (1 )

Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. Orange juice is rich in …

01:31PM August 16, 2020 - by: atasneem

Orecchiette

(Italian) (0 ) (1 )

This is a variety of home-made pasta typical of Apulia, a region of southern Italy. In the vernacular of Taranto it is called recchietedd, or chiancaredd. A slightly flatter version is called cencionii. Particularly around Capitanata and Salento, …

03:28PM July 01, 2016 - by: asma

Or Lam

(Lao) (0 ) (1 )

Or Lam is a mildly spicy and thick Laotian stew mostly cooked with dried buffalo meat, beef, game meat or chicken, lemongrass, Sa Khan, chilies, mashed eggplants, wood ear mushrooms, and yard long bean. https://en.wikipedia.org/wiki/O…

04:28AM October 24, 2016 - by: asma

Oromo

(Kyrgyz) (0 ) (1 )

Oromo is a large steamed pie whose variations can be found through Kyrgyzstan and Kazakhstan. It is prepared with a thin sheet of dough that is sprinkled with various ingredients before it is rolled into a large coil …

11:16PM October 10, 2020 - by: atasneem

Orzo

Risoni

(Italian) (0 ) (1 )

Orzo is a form of short-cut pasta, shaped like a large grain of rice made with semolina, flour. Orzo can be served alone; as a soup accompaniment; as part of a salad, pilaf, or giouvetsi; or baked in …

10:56AM January 05, 2018 - by: anika854

Ossetian Pie

(Georgian) (0 ) (1 )

Ossetian Pie is a National dish of Ossetia. Prepare with different fillings (with potatoes, with meat.

10:55PM July 19, 2017 - by: anika854

Ossobuco

Osso buco

(Italian) (0 ) (2 )

Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese. There are two types of ossobuco: a modern version …

12:00AM September 26, 2014 - by: foodmaster

Ostkaka

Swedish Cheesecake, Swedish Curd Cake

(Swedish) (0 ) (1 )

Ostkaka is a Swedish dessert traditionally produced by adding rennet to milk and letting the casein coagulate. Cream, sugar, eggs, almonds and bitter almonds are added to create a batter.

06:41AM January 11, 2018 - by: anika854

Ostrich Egg Omelette

Ostrich Omelet

(South African) (0 ) (1 )

South Africa omelet made with ostrich egg. It is a hangover cure for South Africans.

04:15PM May 09, 2020 - by: itisclaudio

Ostropel

(Romanian) (0 ) (1 )

Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also …

01:17PM February 18, 2018 - by: anika854

Otak-Otak

fish cake

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Cake type made from fish meat and spices.

05:21PM December 11, 2016 - by: eemia21

Our Special Ale 2020 Beer

Anchor Christmas Ale Beer

(American) (0 ) (1 )

Our Special Ale 2020 is a Winter Warmer style American beer with 7% Alcohol by volume (ABV) and 40 IBU. Brewed by Anchor Brewing Company California, United States.

12:45AM November 15, 2020 - by: atasneem

Oven Macaroni

(Cypriot) (0 ) (1 )

Oven Macaroni is a traditional ish of Cypriot made with Cheddar cheese.

12:54AM July 25, 2017 - by: anika854

Ovocne Knedliky

(Czech) (Paraguayan) (0 ) (1 )

Ovocne Knedliky is a classic traditional Cuisine of Czech Republic. A perfect Czech recipe, this dessert is both delicious and easy to make using flour, plum & prune and apricot. Easy, quick, and simple dessert .

04:57AM November 24, 2017 - by: anika854

Oxtail

Ox Tail, Ox-Tail

(-Caribbean-) (Cuban) (Haitian) (Jamaican) (0 ) (1 )

Culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into …

03:32PM October 25, 2019 - by: itisclaudio

Ox-Tongue Pastry

Horse-ear Pastry, Cow Tongue Pastry, Chin…

(Chinese) (Hong Kong) (0 ) (1 )

Ox-tongue pastry is a Chinese pastry popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry …

07:27AM May 11, 2020 - by: itisclaudio

Oyako Don

親子丼, Oyakodon

(Japanese) (0 ) (1 )

In Japan, oyako don is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," and is a reference to using chicken and egg in the same dish. With …

02:21PM February 12, 2017 - by: eemia21

Oyogi-Tecchiri

Tiger puffer fish hot pot, てっちり

(Japanese) (0 ) (1 )

Hot pot with puffer fish and vegetables, a specialty of Osaka Japan.

07:42AM December 04, 2016 - by: eemia21