All Dishes


Adobo De Pollo

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Chicken version of the Peruvian Adobo de cerdo "Pork adobo"

10:56PM June 28, 2017 - by: itisclaudio

Adobong Pusit


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Fresh squid dish cooked using adobo method. Best with pineapple tidbits and pineapple juice, sauteed with garlic, onion and ginger and boiled with soy sauce and vinegar

12:43PM November 26, 2016 - by: eemia21

Adobo Sa Luyang Dilaw

chicken adobo

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Chichen adobo with turmeric tastes spicy and smells good. The turmeric gives a unique flavor to the chicken and its sauce and has a yellowish color.

01:58PM November 24, 2016 - by: eemia21

Adobo Shrimp Tlayuda


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Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood grill. The tortilla is covered with refried ...

06:27PM February 07, 2017 - by: itisclaudio


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(Peruvian) (Peruvian-chinese)

A mixture of Arroz chaufa and Tallarin saltado

01:48AM December 10, 2015 - by: itisclaudio


Pork in Coriander & Wine

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(Cypriot) (Greek)

Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds

06:11PM January 15, 2017 - by: eemia21

Afghan Kofta

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Afghan Kofta is a traditional dish from Afghan.

01:25PM August 08, 2017 - by: anika854

Agedashi Tofu


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Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don’t mind deep frying. Sometimes it’s hard to believe a delicious dish like this is easy and simple to make at home yourself. Optional ...

02:43PM December 04, 2016 - by: eemia21

Agua De Jamaica

Hibiscus Tea

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Mexican beverage "agua fresca" made of infusion of hibiscus flower. It is favorite refreshing and sweet beverage.

08:43PM September 11, 2018 - by: itisclaudio


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Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the country, this traditional soup contains large pieces of chicken, yellow potatoes (papas amarillas), aji amarillo (yellow pepper), onions, peas, corn and rice. The main ingredient ...

07:00PM September 10, 2018 - by: itisclaudio

Aguado De Gallina

Aguado De Pollo, Chicken Ri...

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Aguado de gallina is an Ecuadorian thick chicken and rice soup.

06:37PM March 19, 2020 - by: itisclaudio


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It is an alcohol that is available throughout the country. Inexpensive, and according to the locals, less likely to give you a hangover compared to other liquors, it is usually consumed straight, and chased with water.

04:20AM June 19, 2017 - by: anika854


아구찜 ,아귀찜,agu jjim ,agwi jji...

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Agujjim is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and hot.

11:14PM September 11, 2018 - by: itisclaudio



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(French) (Italian) (Spanish)

Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. The names mean "garlic and oil" in Catalan and Provençal. Wikipedia

02:57PM November 30, 2017 - by: itisclaudio

Ais Kacang

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Ais Kacang is a Malaysian dessert, It contains red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping of evaporated milk, condensed milk, or coconut ...

09:13PM April 03, 2017 - by: itisclaudio

Aiyu Jelly

Ice Jelly, 愛玉冰, 文頭雪, Ogio

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Aiyu Jelly is a jelly made from the gel from the seeds of a variety of fig.

04:45AM February 08, 2017 - by: anika854


Ajaad, Ajat, Achad, อาจาด

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Ajad is a Thai Cucumber Relish made of pickled vegetables like cucumber and shallots. It used as a condiment to accompany Satay.

02:16PM May 06, 2019 - by: itisclaudio


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Ajapsandali is a Georgian vegetarian dish popular as a family meal. Ajapsandali is a popular family dish of Armenian, Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro.

09:26AM November 23, 2017 - by: anika854

Ajdovi Zganci

Ajdovi Žganci

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Ajdovi Zganci is a national Slovene dish. It is made with buckwheat flour, water, salt, cracklings, oil. Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages.

04:51PM January 27, 2018 - by: anika854


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This restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throughout Chile—where it is often served on Mondays as a means of using up leftovers from the traditional Sunday barbecue.

01:03AM December 28, 2016 - by: itisclaudio