All Dishes


Achari Murgh

(Indian) (0 ) (1 )

Achari Murgh is a North Indian curry dish. Made in particularly places like Rajasthan for a long time. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the …

07:48PM November 27, 2018 - by: itisclaudio


(Sri Lankan) (0 ) (1 )

Achcharu is a type of pickle made with green chili, onions and mustard cream from Sri Lanka

07:49PM November 27, 2018 - by: itisclaudio


(Georgian) (0 ) (1 )

Achma is a Georgian traditional puff cake with cheese.

07:52PM November 27, 2018 - by: itisclaudio

Achu Soup

Yellow Soup

(Cameroonian) (0 ) (1 )

Achu soup is a dish from Cameroon. It is traditionally prepared and consumed by the Ngemba people from the Northwest Region of Cameroon, achu soup consists of boiled and pounded cocoyams, canwa (limestone), water, spices, and palm oil. …

02:35AM October 25, 2020 - by: atasneem

Acibadem Kurabiyesi

Acıbadem Kurabiyesi

(Turkish) (0 ) (1 )

Acıbadem kurabiyesi (Turkish: acıbadem kurabiyesi, "bitter almond biscuit") is a traditional Turkish biscuit made of almonds, sugar, and egg whites. The traditional recipes include a small number of bitter almonds, which gives this cookie its name. However, because …

06:49AM May 06, 2020 - by: atasneem

Ackee & Saltfish

achee and saltfish

(Jamaican) (0 ) (1 )

Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit.…

04:20PM December 25, 2016 - by: itisclaudio


(Italian) (0 ) (1 )

Acquacotta ; Italian for "cooked water" is a broth-based hot soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history. The dish was invented in part as a means …

12:26PM February 07, 2017 - by: itisclaudio

Acqua Pazza

(Italian) (0 ) (1 )

The name is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it. There are many different variations of this sauce, from …

12:25PM July 01, 2016 - by: asma

Adana Kebabi

Adana kebabı, Kıyma kebabı

(Turkish) (0 ) (2 )

Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

12:43AM January 20, 2017 - by: anika854

Adas Bil Hamod

(Iraqi) (0 ) (1 )

Lentil soup with lemon. It's a religious dish of Iraqi region. People celebrate their religious occasion with this amazing dish.

08:02PM December 12, 2017 - by: itisclaudio

Adjarian Khachapuri

(Georgian) (0 ) (1 )

Adjarian khachapuri is an open-faced pie that is filled with a combination of cheese and eggs. The base is made from yeasted dough that is rolled into an oblong shape and traditionally comes filled with Sulguni or Imeretian …

12:42AM November 29, 2020 - by: atasneem


(Georgian) (0 ) (1 )

Adjika is a National dish of Georgian made with hot peppers, garlic and ajika

02:32AM July 18, 2017 - by: anika854

Adobo De Cerdo

Adobo Arequipeño, Adobo De Chanco

(Peruvian) (1 ) (3 )

Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, …

09:26PM November 26, 2018 - by: itisclaudio

Adobo De Pollo

(Peruvian) (0 ) (3 )

Chicken version of the Peruvian Adobo de cerdo "Pork adobo"

05:56PM June 28, 2017 - by: itisclaudio

Adobong Pusit


(Filipino) (0 ) (1 )

Fresh squid dish cooked using adobo method. Best with pineapple tidbits and pineapple juice, sauteed with garlic, onion and ginger and boiled with soy sauce and vinegar

10:20PM May 04, 2020 - by: itisclaudio

Adobo Sa Luyang Dilaw

chicken adobo

(Filipino) (0 ) (1 )

Chichen adobo with turmeric tastes spicy and smells good. The turmeric gives a unique flavor to the chicken and its sauce and has a yellowish color.

07:58AM November 24, 2016 - by: eemia21

Adobo Shrimp Tlayuda


(Mexican) (0 ) (1 )

Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood …

12:27PM February 07, 2017 - by: itisclaudio


(Peruvian) (Peruvian-Chinese) (0 ) (2 )

A mixture of Arroz chaufa and Tallarin saltado

07:48PM December 09, 2015 - by: itisclaudio


Pork in Coriander & Wine

(Cypriot) (Greek) (0 ) (1 )

Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds…

12:11PM January 15, 2017 - by: eemia21


(Iranian) (0 ) (1 )

An affogato is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, …

03:22PM May 06, 2020 - by: itisclaudio