Empanada De Carne

ground beef

Created Sept. 24, 2014 by: foodmaster

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(Chilean)
In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, …

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Lists including this dish: 1 of 1

Peruvian Appetizers 19

(Peruvian)

by itisclaudio (0 ) Public: Users can add dishes

List of the most popular appetizer dishes you can find in Peru

Anticuchos

Anticucho de corazon (Peruvian)

Cebiche De Pescado

Ceviche De Pescado, sevic… (Peruvian)

Tiradito

Sashimi-Style Fish (Peruvian)

Canchita

Cancha (Peruvian)

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