(Peruvian)
ground beef
Created Sept. 24, 2014 by: foodmaster
(Chilean)
In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, …
Photo by: itisclaudio
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
List of the most popular appetizer dishes you can find in Peru