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Mole Rojo
Red Mole (Mexican)
pork, boneless chicken, chile ancho, tomatoes, ground cinnamon, oregano, cloves, onions, garlic head
Mole Rojo, is similar to black mole, using many of the same spices and base ingredients and also contains chocolate, but less. Instead, this sweeter, spicier, and more versatile version is amped up with several kinds of dried red chile like pasilla, guajillo, and ancho as well as pulverized raisins and almonds or peanuts.
Modified May 22, 2020
Created May 22, 2020 by: atasneem
Related: 1 of 1
Mole
mole sauce
(Mexican)
Mole from Nahuatl molli, "sauce" is the generic name for a number of sauces originally used in Mexican cuisine, as …
Lists including this dish: 1 of 1
Traditional Food From Oaxaca 11
(Mexican)
by itisclaudio (0 ) Public: Users can add dishes
Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Here a list of …
