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Mole Manchamantel
(Mexican)
ancho chiles, yellow onion, peanuts, mexican cinnamon stick, lard, chipotles en adobo, ripe plantain
Mole Manchamantel literally translates to tablecloth-stainer. This is a sweet and spicy mole made from chipotle chiles, pineapple, peanuts, and plantain. It is commonly made more like a stew where thick pieces of pork or chicken or chorizo are cooked as part of the sauce then the served together with tortillas or rice.
Created May 22, 2020 by: atasneem
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Mole
mole sauce
(Mexican)
Mole from Nahuatl molli, "sauce" is the generic name for a number of sauces originally used in Mexican cuisine, as …
Lists including this dish: 1 of 1
Traditional Food From Oaxaca 11
(Mexican)
by itisclaudio (0 ) Public: Users can add dishes
Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Here a list of …
