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Mole Amarillo
Yellow Mole (Mexican)
anchos, guajillos, tomatillos, masa harina, spices
Mole Amarillo is a specialty of the Central Valleys region of this southern Mexico state. Although usually made with chicken, it is one of the few moles that are excellent with beef. It can be served in a bowl with cooked vegetables, such as chayote, potatoes and green beans, or in empanadas.
Modified May 22, 2020
Created May 22, 2020 by: atasneem
Related: 1 of 1
Mole
mole sauce
(Mexican)
Mole from Nahuatl molli, "sauce" is the generic name for a number of sauces originally used in Mexican cuisine, as …
Lists including this dish: 1 of 1
Traditional Food From Oaxaca 11
(Mexican)
by itisclaudio (0 ) Public: Users can add dishes
Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Here a list of …
