All Dishes

6344

Lava Flow

(American) (0 ) (1 )

A delicious cocktail consists of light rum, coconut rum, strawberries, banana, pineapple juice and coconut cream.

12:06PM February 11, 2017 - by: anika854

Lavangi

(Azerbaijani) (0 ) (1 )

Lavangi is a traditional dish of Azerbaijan. It comes from southern regions of Azerbaijan.

04:38AM July 20, 2017 - by: anika854

Lavash

(Georgian) (Turkish) (0 ) (1 )

Lavash (Armenian: լավաշ; Azerbaijani and Turkish: lavaş; Kurdish: nanê loş‎; Persian: لواش‎‎; Georgian: ლავაში), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbread[9] made in a tandoor (called tonir in Armenian) and eaten all over …

08:26PM November 20, 2016 - by: itisclaudio

Laverbread

Bara Lawr

(Welsh) (0 ) (1 )

It is made by cooking porphyra seaweed slowly over the course of up to ten hours until it becomes a puree known as laver. The seaweed can also be cooked with oatmeal to make laverbread. It can be …

11:19AM December 04, 2016 - by: eemia21

Lazanki

(Belarusian) (Polish) (0 ) (1 )

Lazanki is the Belarusian and Polish name for a type of pasta and dishes made with it. It consists of stiff wheat, rye or buckwheat dough, rolled thin and cut into triangles or rectangles.

04:59PM December 04, 2017 - by: itisclaudio

Lazi Jiding

Spicy Chicken, Laziji, La Zi Ji Ding 辣子鸡丁

(Chinese) (Chinese-Sichuan) (0 ) (1 )

Lazi jiding is a dish from the Sichuan area of China. Small pieces of chicken are wok fried with chilies.

04:15PM November 12, 2018 - by: foodmaster

Leaf Bread

Laufabrauð, Snowflake Bread

(Icelandic) (0 ) (1 )

Leaf brad or Laufabrauð sometimes also called "snowflake bread" in English, is a traditional kind of Icelandic bread that is most often eaten in the Christmas season. Originating from northern Iceland but now eaten throughout the country, it …

05:07AM May 21, 2020 - by: atasneem

Leberkase

Leberkas,Leberka

(German) (0 ) (1 )

The name "Leberkase" literally translates to "liver-cheese" but developed by folk etymology from an archaic form of the word Laib ("loaf") and Käse ("cheese") (cf. English "head cheese"); not all products bearing the name necessarily contain liver or …

07:54AM January 10, 2017 - by: eemia21

Lebkuchen

Pfefferkuchen

(German) (0 ) (1 )

Lebkuchen, or Pfefferkuchen, is a traditional German baked Christmas cookie, somewhat resembling gingerbread.

05:20AM May 04, 2020 - by: atasneem

Leblebi

(Iranian) (Turkish) (0 ) (1 )

Leblebi is a snack made from roasted chickpeas, common and popular in Algeria, Iran and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.

02:30AM January 27, 2017 - by: anika854

Lechazo

(Spanish) (0 ) (1 )

This is a Spanish dish made from cordero lechal. The meat used is from unweaned lambs, and is similar to veal, or the meat of cochinillo, Spanish suckling pigs.

02:24AM October 24, 2016 - by: asma

Leche de monja

Nun's Milk

(Peruvian) (0 ) (1 )

Leche de Monja is a Pisco-based sweet Peruvian cocktail. The ingredients are Pisco, eggs, milk, vanilla, and sugar. In the past, nuns used to prepare beverages for the bishops hence the name, nun's milk.

04:22PM March 10, 2022 - by: itisclaudio

Leche De Tigre

Leche De Pantera, Tiger's Milk

(Peruvian) (1 ) (4 )

Leche de tigre, or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, …

04:28PM December 07, 2015 - by: itisclaudio

Leche Flan

(Filipino) (0 ) (1 )

Leche flan is the Filipino version of crème caramel, the French custard dessert made from eggs and milk. It has a layer of soft caramel on top and smooth custard on the bottom. As one of the most …

06:30PM November 22, 2016 - by: Wnghiem

Lechon

(Filipino) (0 ) (2 )

The lechon is the most invited party guest in the Philippines. The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part. In Cebu, the stomach of the pig …

09:28PM October 29, 2015 - by: itisclaudio

Lechon

(Puerto Rican) (0 ) (3 )

A lechon is a whole pig roasted over a spit.

09:28PM October 29, 2015 - by: itisclaudio

Lechona

Lechona Tolimense

(Colombian) (0 ) (3 )

Typical dish from the Tolima area and consists of a whole roasted pig, stuffed with rice, yellow peas, green onions and spices which is cooked for ten hours in a clay oven. It is served with arepa. This …

07:31PM October 12, 2015 - by: foodmaster

Lecsó

(Hungarian) (0 ) (2 )

Lecso is a Hungarian thick vegetable ragout or stew which features green and/or red peppers and tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, …

04:45AM February 28, 2017 - by: itisclaudio

Leek Soup

(Welsh) (0 ) (1 )

This is most popular soup in Welsh and this soup based on potatoes and made with butter, leeks, garlic, chicken, bay leaves, thyme, salt, black pepper, heavy cream, chives.

09:06AM November 12, 2017 - by: anika854

Leffe Brune Brown Beer

(Belgian) (0 ) (1 )

Beer of the "Belgian Dark Ale" style with 6.50% of alcohol by volume (ABV) Brewed by Abbaye de Leffe S.A. Belgium abbaye-de-leffe.be

09:47PM September 04, 2018 - by: itisclaudio