All Dishes

6366

Kroppkaka

kroppkakor

(Swedish) (0 ) (1 )

Kroppkaka is a traditional Swedish dish. these Swedish stuffed dumplings filled with smoked pork, onions, and cracked pepper, and can be served with either cream or lingonberry jam.

02:41AM December 30, 2016 - by: anika854

Krówki

(Polish) (0 ) (1 )

Krówki is one of the most common Polish confections included with Milk, Sugar, Cream, Butter, Vanilla.

03:40AM March 21, 2017 - by: itisclaudio

Kruh Ispod Peke

(Croatian) (0 ) (1 )

Kruh ispod peke is a traditional Croatian method of preparing bread under the lid (peka). The simple dough is prepared with flour, yeast, salt, and lukewarm water. It should be stickier than most other bread doughs and knead …

04:10AM November 23, 2020 - by: atasneem

Kruidnoten

(European) (0 ) (1 )

Kruidnoten is a cookie-like confectionery, traditionally associated with the early December Sinterklaas holiday in the Netherlands made with flour and spices

03:06PM September 17, 2018 - by: itisclaudio

Krumiri

(Italian) (0 ) (1 )

Krumiri is a kind of biscuit that is regarded as the particular delicacy of Casale Monferrato, the city in north-west Italy where they were invented in 1878 by the confectioner Domenico Rossi. They are made without water from …

08:43AM May 20, 2020 - by: anika854

Krumkake

(Norwegian) (0 ) (1 )

Krumkake is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. Like Italian pizzelle, a special decorative two-sided iron griddle, or the Sicilian cannolo, or similar to a waffle iron, is traditionally used to bake …

01:31AM May 26, 2017 - by: anika854

Ksra Bread

(Moroccan) (0 ) (1 )

This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.Place all the bread ingredients in the bread machine pan in the order suggested by the manufacturer.Select dough cycle and start machine.At end …

03:08AM July 01, 2018 - by: anika854

Kuai-Tiao Nam

(Thai) (0 ) (1 )

A soup of wide rice noodles, often with minced pork, pork balls or fish balls.

09:24AM July 28, 2016 - by: asma

Kuai-Tiao Nuea Pueay

(Thai) (0 ) (1 )

A beef noodle soup with slices of very tender beef

09:17AM July 28, 2016 - by: asma

Kuay Tiew Rua

Kuay teow Rua, Boat Noodles

(Thai) (0 ) (1 )

Kuay Tiew Rua is a traditional food of Thailand. It is sold by boat vendors that floated along Bangkok’s canals and rivers traditionally, hence the name, these noodles are often bought rather than made at home, due to …

09:36AM March 28, 2019 - by: itisclaudio

Kubaneh

(Yemeni) (0 ) (1 )

Kubaneh is a popular Yemeni-Jewish bread consisting of flour, sugar, salt, and butter. It is traditionally served warm for breakfast. The bread comes in two varieties: folded (the dough is shaped into balls, combined with butter, and rolled …

02:56AM September 18, 2020 - by: itisclaudio

Kubdari

(Georgian) (0 ) (1 )

Kubdari is a popular Georgian bread that is traditionally filled with beef, pork, or a combination of the two, along with spices such as cumin, dill, coriander, blue fenugreek, red pepper, onions, garlic, and salt. The dough consists …

01:29AM November 29, 2020 - by: atasneem

Kuchmachi

(Georgian) (0 ) (1 )

Kuchmachi is a traditional and popular dish of Georgia made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens.

05:35AM July 19, 2017 - by: anika854

Kue Bikang

(Indonesian) (0 ) (1 )

Kue Bikang is an ifthar Ramadan traditional Indonesian food which looks like flower cakes.

12:38PM June 12, 2020 - by: itisclaudio

Kue Gapit

(Indonesian) (0 ) (1 )

Kue gapit is an Indonesian kue kering (dry snack) which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds like a waffle.

08:47AM May 20, 2020 - by: anika854

Kueh Bangkit

Tapioca Cookies, Coconut Cookies

(Chinese) (Malaysian) (Singaporean) (0 ) (1 )

This dish coconut cookie that is a staple at Malaysian holidays and the favorite in a Chinese New Year. Kueh bang it is floral-shaped cookies that are crumbly on the outside and airy on the inside and melt …

04:42AM February 24, 2017 - by: anika854

Kue Putu Mangkok

Putu Piring, Kue Putu Ayu, Kueh Tutu

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Kue Putu Mangkok is a round-shaped traditional steamed rice flour kue or sweet snack filled with palm sugar, commonly found in Indonesia, Singapore and Malaysia. Its shape is thick round disc, owed to its container that using small …

01:19PM March 11, 2017 - by: anika854

Kue Satu

Kue Koya

(Indonesian) (0 ) (1 )

Kue satu (in West Java and Jakarta) or kue koya (in Central and East Java) is a popular traditional kue kering (traditional cookie) of white-colored sweet mung beans powder that is crumbled when being bitten. It is commonly …

08:50AM May 20, 2020 - by: anika854

Kufta-bozbash

(Azerbaijani) (0 ) (1 )

This meal often serves as a first and second meal, this dish is made of ground lamb.

03:39AM August 10, 2017 - by: anika854

Kufteh

Armenian Stuffed Meatballs

(Armenian) (0 ) (1 )

Armenian stuffed meatballs — and replaced the ground lamb and butter with ground turkey and olive oil. We think the results are pretty darn good! Serve with plain yogurt, a chopped salad, and pita bread. http://www.thedailymeal.com/rec…

01:11AM January 13, 2017 - by: eemia21