All Dishes

6366

Kifli

(European) (Hungarian) (0 ) (1 )

This is a traditional European yeast roll made into a crescent shape. The pastry is called kifli in Hungarian. Kifli are made by cutting sheets of soft yeast dough into triangular wedges then rolling them into crescent shapes …

03:07AM March 01, 2017 - by: anika854

Kiisseli

(Finnish) (0 ) (1 )

Kiisseli is a traditional food of Finnish. Its a cross between a berry soup and a berry jelly.

10:11PM June 19, 2017 - by: anika854

Kik Alicha

(Ethiopian) (0 ) (2 )

Kik alicha is a split pea stew-ish dish often cooked with a light turmeric sauce. There are different kinds of alicha dishes (and ways to spell it in English), depending on the exact spices and consistency of the …

03:55PM June 04, 2016 - by: itisclaudio

Kiluvõileib

(Estonian) (0 ) (1 )

Kiluvõileib is a traditional Estonian open-faced sandwich consists of a slice of rye bread that is topped with a marinated sprat fillet. The bread is often buttered, or coated with munavoi—the coarse egg and butter spread—while the fillets …

12:55AM November 08, 2020 - by: itisclaudio

Kimchi

Kimchee, Gimchi

(Korean) (0 ) (1 )

Traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and sour. In traditional preparation kimchi is often allowed to ferment underground in jars for months. There are hundreds …

01:00AM December 17, 2014 - by: itisclaudio

Kimchi Jjigae

김치찌개, Kimchi Chiggae

(Korean) (0 ) (1 )

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. Kimchi stew is thicker than kimchi soup. Kimchi soup is less …

05:44AM March 05, 2017 - by: eemia21

Kimchi-Jjigae

Kimchi Stew

(Korean) (0 ) (1 )

Kimchi-Jjigae is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood. (Pork and seafood are generally not used in the same recipe.) It is one of …

04:14PM January 14, 2018 - by: anika854

Kinema Curry

(Indian) (Nepalese) (0 ) (1 )

Kinema Curry is a Nepali and northeast Indian dish made of fermented soybean. This protein-rich superfood is also a good source of soluble fibers and vitamins. The main ingredients are kinema, onion, green chilly, tomato, salt.

02:15AM July 21, 2020 - by: foodmaster

King Cake

Dreikönigskuchen, Kings' Cake, Three King…

(French) (Swiss) (0 ) (1 )

A special cake served on January 6 or Epiphanies day.

10:43AM January 28, 2017 - by: eemia21

King Crab Legs

(American) (0 ) (1 )

King Crab Legs is sold as a dish made of boiled crab legs with a side and a dipping sauce.

06:36PM July 10, 2020 - by: itisclaudio

King Ranch Chicken Casserole

King Ranch Chicken

(American-Southern) (0 ) (1 )

King Ranch Chicken is a popular Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection …

02:03PM January 29, 2017 - by: eemia21

Kinilaw

Kilawin

(Filipino) (0 ) (1 )

Considered as one of popular "beer-match munchies" in the Philipines also know as "pulutan". The fish is not cook in fire but the lime, vinegar and calamsi juice will cook the fish slowly when soaked or marinated.

03:58PM November 29, 2016 - by: eemia21

Kinunot Na Pagi

Kinunot na Isda

(Filipino) (0 ) (1 )

From Philippines Bicol region, Kinunot na Pagi is cooked with coconut milk and chili. The region is known for having their dishes cooked in coconut milk and chili which Filipino enjoys the most. The usual fish they used …

11:28AM December 03, 2016 - by: eemia21

Kipper

(American) (British) (Japanese) (0 ) (1 )

Kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smoldering woodchips (typically oak). In the …

06:13AM January 11, 2018 - by: anika854

Kiri Bath

Milk Rice

(Sri Lankan) (0 ) (1 )

Kiri Bath is a traditional Sri Lankan dish made from rice. Kiri Bath is a popular festive dish or any auspicious moment.The dish is prepared by cooking rice with coconut milk, hence this name. The recipe for Kiribath …

11:50AM June 11, 2017 - by: anika854

Kiribath With Lunu Miris

(Sri Lankan) (0 ) (1 )

Kiribath With Lunu Miris is a special type of rice, cooked with thick coconut milk and often served during special or auspicious occasions, such as Sinhalese New Year. There are a few versions of kiribath, but the basic …

07:33AM June 02, 2017 - by: anika854

Kirin Ichiban Beer

(Japanese) (0 ) (1 )

Kirin Ichiban is a "Lager - American" style beer with 5% Alcohol by volume (ABV) and 18 IBU. Brewed by Kirin Brewery Company, Limited Japan. 12 oz contains 150 calories

03:49PM August 17, 2021 - by: itisclaudio

Kirin Light Beer

(Japanese) (0 ) (1 )

Kirin light is a Japanese "Lager - Light" style beer with 3.2% ABV and 8 IBU brewed by Kirin Brewery Company, Limited Japan. 12 oz contains 95 calories.

04:44PM August 16, 2021 - by: itisclaudio

Kirkland Signature Hard Seltzer

(American) (0 ) (1 )

Kirkland Signature is an alcoholic beverage of the hard seltzer type containing 5% alcohol by volume and 0g sugar. It comes in many flavors like Grapefruit, Mango, Lime, and Black Cherry. A 12 once can contain 100 calories …

03:02PM August 20, 2021 - by: itisclaudio

Kir Royale Cocktail

(French) (0 ) (1 )

Kir Royal is a French cocktail, a variation on Kir. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional Kir. The apéritif is typically served in a flute glass. Wikipedia

09:55PM November 29, 2018 - by: itisclaudio