All Dishes

6366

Khoresh

خورش‎‎, Stew

(Iranian) (0 ) (1 )

A Traditional Iranian Dish with Meat and Yellow Split Peas http://turmericsaffron.blogspot…

10:14AM December 21, 2016 - by: eemia21

Khoresh E Bademjan

(Iranian) (0 ) (1 )

Khoresh E Bademjan is a Persian stew made of fried skinned eggplants, lamb or beef, tomatoes, an acidic component such as sour grape juice or sun-dried limes and mild aromatic spices such as turmeric, cinnamon and saffron.

07:16AM January 03, 2018 - by: anika854

Khoresh Ghormeh Sabzi

Qormeh Sabzi, قورمه‌سبزی‎‎

(Iranian) (0 ) (1 )

Khoresh Ghormeh Sabzi is a very popular dish in Iran and neighboring Azerbaijan Republic.It is often said to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years. https://en.wikipedia.org/wiki/G…

10:16AM December 21, 2016 - by: eemia21

Khoresht Karafs

(Iranian) (0 ) (1 )

Persian beef and celery stew

11:27PM February 06, 2018 - by: itisclaudio

Khorkhog

(Mongolian) (0 ) (1 )

Khorkhog is Mongolia's traditional barbecue, It’s made with lamb, carrots, potatoes, and onions that are cooked over smooth stones, which give a unique finish to the dish. It’s very hearty and smoky and ideal for dinner on a …

12:51PM June 24, 2020 - by: atasneem

Khorovats

Խորոված

(Armenian) (1 ) (1 )

Khorovats is an Armenian meat grill dish dissimilar to a kebab, It is one of the country’s most representative dishes. A typical khorovats will be made with chunks of meat that’s grilled on a skewer.

02:47AM July 18, 2017 - by: itisclaudio

Khoujoor

(Afghan) (Indian) (0 ) (1 )

It is an Afghan pastry, deep-fried, oval-shaped, similar to doughnuts in taste.

05:04AM February 17, 2017 - by: anika854

Khoya Paneer

(Indian-Punjabi) (0 ) (1 )

Khoya paneer is a popular North Indian dish made with paneer (Indian cottage cheese), khoya (thickened milk), onion, garlic, ginger, tomato and Indian spices. It is a gravy dish and is usually spicy in taste. It is commonly …

03:15AM October 18, 2020 - by: atasneem

Khubaz

(Iraqi) (0 ) (1 )

It is an Arabian pita bread/flat bread/roti mad. Khubz was traditionally baked in a tannuur. Khubz, the Arabic Flatbread or pita bread, is a staple in Middle Eastern diets. It is traditionally cooked in a brick oven, but …

04:21AM November 16, 2017 - by: anika854

Khur-le

(Bhutanese) (0 ) (1 )

Khur-le is a Bhutanese pancake made from buckwheat, wheat, or barley flour.

02:20PM June 14, 2020 - by: atasneem

Khuushur

(Mongolian) (0 ) (1 )

Khuushur is a Mongolian dish made of beef, onion, flour, garlic, salt, and pepper. It is a meat pastry or dumpling popular in Mongolia. The meat is ground up and mixed with onion, salt, and other spices. Then …

04:08AM June 25, 2020 - by: atasneem

Khuushuur

(Mongolian) (Russian) (0 ) (1 )

Khuushuur is a kind of meat pastry or dumpling popular in Mongolia, similar to Russian and other cuisines' chiburekki. The meat, either beef or mutton, is ground up and mixed with onion (or garlic), salt and other spices.

10:08AM March 19, 2017 - by: anika854

Kibbe Batata

(Iraqi) (0 ) (1 )

Kibbe Batata is a popular dish from Iraqi region. Iraqi Vegetarian Potato Kibbe Recipe is a tasty traditional dish for kibbe lovers. It is healthy and rich in fibers and nutrients.

04:22AM November 16, 2017 - by: anika854

Kibbeh Nayyeh

Kibbeh Nayeh

(Lebanese) (-Levantine-) (0 ) (1 )

Kibbeh Nayyeh is a Levantine mezze. It consists of minced raw lamb or beef mixed with fine bulgur and spices.

01:40PM September 17, 2018 - by: itisclaudio

Kibbeling

(Dutch) (0 ) (1 )

Kibbeling is typical Dutch street food, you can get it at almost all markets (at fish stalls) and in fish shops. Originally kibbeling was made from cod cheeks, hence the name: ‘kabeljauwwang’ became ‘kibbeling’ over the years. Nowadays …

02:26AM June 16, 2017 - by: anika854

Kibe

(Lebanese) (0 ) (1 )

Kibe is a Lebanese dish made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices.

07:05PM November 28, 2018 - by: itisclaudio

Kicak

(Indonesian) (0 ) (1 )

Kicak is one of the most typical food you can only find during Ramadhan and is unique to Yogyakarta. It is made from mashed sticky rice, mixed with grated coconut and sliced jackfruit bulb as a complement. The …

02:35AM June 12, 2020 - by: atasneem

Kichel

(-Eastern European-) (Jewish) (0 ) (1 )

Kichel is a popular sweet cracker or cookie in Jewish cuisine commonly made with egg and sugar rolled out flat and cut into large bowtie shapes.

08:38AM May 20, 2020 - by: itisclaudio

Kichi Kozani

strifti hortopita

(Greek) (0 ) (1 )

A very unique and impressive vegetarian traditional Greek cheese pie recipe made with phyllo dough, feta cheese, semolina, milk, eggs, fresh mint, pepper, olive oil, sesame seeds.

10:10PM December 08, 2017 - by: itisclaudio

Kielbasa

Kiełbasa

(Polish) (Ukrainian) (0 ) (1 )

Kielbasa is a type of sausage originating across modern-day Poland and Ukraine. The word entered English directly from Polish kiełbasa meaning "sausage". Etymological sources state that originally, the word comes from Turkic kol basa, literally "hand-pressed", or kül …

07:12PM January 21, 2018 - by: itisclaudio