All Dishes

6345

Khmer Muslim Beef Curry

(Cambodian) (0 ) (1 )

Chunks of beef are cooked until spoon-tender in a red curry made from ginger, coriander, lemongrass, shallots, garlic, onions, cardamom and palm sugar. Some versions include peanuts, which soften as they cook in the sauce.

12:58PM July 20, 2016 - by: asma

Khmer Red Curry

(Cambodian) (0 ) (1 )

This dish is coconut-milk-based. The dish features beef, chicken or fish, eggplant, green beans, potatoes, fresh coconut milk, lemongrass and kroeung. It is usually served with bread.

11:01AM July 20, 2016 - by: asma

Khoa

Khoya, koa, maua, khuwa, khuaa

(Indian) (Nepalese) (0 ) (1 )

Khoa is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower …

12:48PM August 14, 2018 - by: itisclaudio

Khobbeizeh

Mallow Salad, Marva Parviflora, خبيزة

(Jordanian) (Palestinian) (0 ) (2 )

Khobbeizeh is a wild green plant that has traditionally been harvested in the Middle East and Northern Africa. The name of this plant means mallow in Arabic, and it typically refers to little mallow or Marva parviflora. This …

01:06PM July 26, 2020 - by: foodmaster

Khoi

Popped Rice

(Bangladeshi) (0 ) (1 )

Khoi is a form of popped rice or puffed rice, very light and extremely good diet. Khoi making them Binni Dhan (Husked sticky rice). Bangalis are eaten Khoi special days like festivals (Mela) and at a traditional meal.

11:49AM March 29, 2020 - by: atasneem

Khoresh

خورش‎‎, Stew

(Iranian) (0 ) (1 )

A Traditional Iranian Dish with Meat and Yellow Split Peas http://turmericsaffron.blogspot…

10:14AM December 21, 2016 - by: eemia21

Khoresh E Bademjan

(Iranian) (0 ) (1 )

Khoresh E Bademjan is a Persian stew made of fried skinned eggplants, lamb or beef, tomatoes, an acidic component such as sour grape juice or sun-dried limes and mild aromatic spices such as turmeric, cinnamon and saffron.

07:16AM January 03, 2018 - by: anika854

Khoresh Ghormeh Sabzi

Qormeh Sabzi, قورمه‌سبزی‎‎

(Iranian) (0 ) (1 )

Khoresh Ghormeh Sabzi is a very popular dish in Iran and neighboring Azerbaijan Republic.It is often said to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years. https://en.wikipedia.org/wiki/G…

10:16AM December 21, 2016 - by: eemia21

Khoresht Karafs

(Iranian) (0 ) (1 )

Persian beef and celery stew

11:27PM February 06, 2018 - by: itisclaudio

Khorkhog

(Mongolian) (0 ) (1 )

Khorkhog is Mongolia's traditional barbecue, It’s made with lamb, carrots, potatoes, and onions that are cooked over smooth stones, which give a unique finish to the dish. It’s very hearty and smoky and ideal for dinner on a …

12:51PM June 24, 2020 - by: atasneem

Khorovats

Խորոված

(Armenian) (1 ) (1 )

Khorovats is an Armenian meat grill dish dissimilar to a kebab, It is one of the country’s most representative dishes. A typical khorovats will be made with chunks of meat that’s grilled on a skewer.

02:47AM July 18, 2017 - by: itisclaudio

Khoujoor

(Afghan) (Indian) (0 ) (1 )

It is an Afghan pastry, deep-fried, oval-shaped, similar to doughnuts in taste.

05:04AM February 17, 2017 - by: anika854

Khoya Paneer

(Indian-Punjabi) (0 ) (1 )

Khoya paneer is a popular North Indian dish made with paneer (Indian cottage cheese), khoya (thickened milk), onion, garlic, ginger, tomato and Indian spices. It is a gravy dish and is usually spicy in taste. It is commonly …

03:15AM October 18, 2020 - by: atasneem

Khubaz

(Iraqi) (0 ) (1 )

It is an Arabian pita bread/flat bread/roti mad. Khubz was traditionally baked in a tannuur. Khubz, the Arabic Flatbread or pita bread, is a staple in Middle Eastern diets. It is traditionally cooked in a brick oven, but …

04:21AM November 16, 2017 - by: anika854

Khur-le

(Bhutanese) (0 ) (1 )

Khur-le is a Bhutanese pancake made from buckwheat, wheat, or barley flour.

02:20PM June 14, 2020 - by: atasneem

Khuushur

(Mongolian) (0 ) (1 )

Khuushur is a Mongolian dish made of beef, onion, flour, garlic, salt, and pepper. It is a meat pastry or dumpling popular in Mongolia. The meat is ground up and mixed with onion, salt, and other spices. Then …

04:08AM June 25, 2020 - by: atasneem

Khuushuur

(Mongolian) (Russian) (0 ) (1 )

Khuushuur is a kind of meat pastry or dumpling popular in Mongolia, similar to Russian and other cuisines' chiburekki. The meat, either beef or mutton, is ground up and mixed with onion (or garlic), salt and other spices.

10:08AM March 19, 2017 - by: anika854

Kibbe Batata

(Iraqi) (0 ) (1 )

Kibbe Batata is a popular dish from Iraqi region. Iraqi Vegetarian Potato Kibbe Recipe is a tasty traditional dish for kibbe lovers. It is healthy and rich in fibers and nutrients.

04:22AM November 16, 2017 - by: anika854

Kibbeh Nayyeh

Kibbeh Nayeh

(Lebanese) (-Levantine-) (0 ) (1 )

Kibbeh Nayyeh is a Levantine mezze. It consists of minced raw lamb or beef mixed with fine bulgur and spices.

01:40PM September 17, 2018 - by: itisclaudio

Kibbeling

(Dutch) (0 ) (1 )

Kibbeling is typical Dutch street food, you can get it at almost all markets (at fish stalls) and in fish shops. Originally kibbeling was made from cod cheeks, hence the name: ‘kabeljauwwang’ became ‘kibbeling’ over the years. Nowadays …

02:26AM June 16, 2017 - by: anika854