All Dishes

6366

Khao Tom Kui

(Thai) (0 ) (1 )

Plain rice is cooked to a porridge and eaten as the staple together with a variety of side dishes.

09:12AM July 28, 2016 - by: asma

Khao Tom Mud

(Thai) (0 ) (2 )

Dessert from the north of Thailand. Sticky rice wrapped in banana leaves

03:54AM August 17, 2016 - by: itisclaudio

Khapse

Zhero

(Chinese) (0 ) (1 )

Made popularly during the Tibetan New Year, or Losar, Khapse is a variety of sweet biscuits made from flour, butter, eggs and sugar. Its deep fried and served in different shapes, sizes and twists.

03:01AM January 04, 2017 - by: anika854

Kharcho

(Georgian) (0 ) (1 )

Kharcho is a Georgian soup containing beef, rice, cherry plum puree and chopped walnut

01:50AM July 18, 2017 - by: anika854

Khash

(Armenian) (Caucasian) (0 ) (2 )

Khash is one of the oldest Caucasian dish made with beef legs, tripe, garlic, heads radish, parsley greens, basil leaves, tarragon grape vinegar.

09:58AM November 12, 2017 - by: ClaudioRoman

Khashi

(Georgian) (0 ) (1 )

Khashi is a soup made by boiling beef intestines, tripe, shank, as well as other organs such as kidneys. Carrots, onions, bell peppers, and various greens may also be used. After the broth has been prepared, milk or …

11:58PM November 28, 2020 - by: atasneem

Khashlama

(Caucasian) (Georgian) (0 ) (1 )

Georgian khashlama is a straightforward and traditional meat dish originating from the Caucasus region. The dish is made by simply boiling large chunks of meat, usually beef, veal, or lamb, in hot water. Traditionally, Georgian khashlama is prepared …

12:13AM November 29, 2020 - by: itisclaudio

Khasta Goja

(Bangladeshi) (Indian) (0 ) (1 )

Khasta Goja is a traditional Bengali and Odissa recipe. This recipe is very famous in coastal east India. This recipe can be made easily with very few ingredients.

02:17AM July 10, 2020 - by: atasneem

Khauk Swe Thoke

Khauk swè thoke

(Burmese) (0 ) (1 )

Wheat noodle salad with dried shrimps, shredded cabbage and carrots, dressed with fried peanut oil, fish sauce and lime. https://en.wikipedia.org/wiki/L…

04:51PM December 11, 2016 - by: eemia21

Kheer

Payasam, payasa, ksheeram, fereni

(Bangladeshi) (Indian) (0 ) (1 )

Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavored with cardamom, raisins, saffron, cashews, pistachios or almonds. It is …

12:39PM November 28, 2016 - by: anika854

Kheer Kadam

(Bangladeshi) (Indian) (0 ) (1 )

Kheer Kadam is an Indian and Bangladesh sweet. It is usually prepared during festivals like Durga puja. It is prepared with Khoa, milk chhana, sugar, saffron, coconut, lemon juice. The outer and inner part of the sweet is …

04:11AM September 24, 2020 - by: atasneem

Kheer Mohon

(Bangladeshi) (Indian) (0 ) (1 )

Kheer Mohon is a Bangladeshi-Indian dessert prepared with semolina, powdered milk, ghee, flour, ghee, sugar, condensed milk. This sweet is usually served on different occasions. It tastes very sweet and the texture is very soft. It is really …

01:45AM September 19, 2020 - by: atasneem

Khejur Pitha

Khejuri Pitha

(Bangladeshi) (0 ) (1 )

Khejur Pitha is a sweet Bangladeshi traditional snack that imitates the look of date fruit. It is a very popular dessert in Bangladesh as it is very simple and easy to make.

05:00AM April 28, 2020 - by: atasneem

Khichdi

(Indian) (0 ) (2 )

Khichdi, or khichri, is an South Asian preparation made from rice and lentils (dal). Khichdi was the inspiration for the Anglo-Indian dish kedgeree, and is also commonly considered to be the inspiration for the popular Egyptian dish, kushari. …

06:57PM February 03, 2016 - by: itisclaudio

Khinkali

(Georgian) (0 ) (1 )

Khinkali is a Georgian dumpling. It consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt, and cumin. Khinkali is eaten plain, or with ground black pepper.

05:43AM December 29, 2016 - by: anika854

Khmer Muslim Beef Curry

(Cambodian) (0 ) (1 )

Chunks of beef are cooked until spoon-tender in a red curry made from ginger, coriander, lemongrass, shallots, garlic, onions, cardamom and palm sugar. Some versions include peanuts, which soften as they cook in the sauce.

12:58PM July 20, 2016 - by: asma

Khmer Red Curry

(Cambodian) (0 ) (1 )

This dish is coconut-milk-based. The dish features beef, chicken or fish, eggplant, green beans, potatoes, fresh coconut milk, lemongrass and kroeung. It is usually served with bread.

11:01AM July 20, 2016 - by: asma

Khoa

Khoya, koa, maua, khuwa, khuaa

(Indian) (Nepalese) (0 ) (1 )

Khoa is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower …

12:48PM August 14, 2018 - by: itisclaudio

Khobbeizeh

Mallow Salad, Marva Parviflora, خبيزة

(Jordanian) (Palestinian) (0 ) (2 )

Khobbeizeh is a wild green plant that has traditionally been harvested in the Middle East and Northern Africa. The name of this plant means mallow in Arabic, and it typically refers to little mallow or Marva parviflora. This …

01:06PM July 26, 2020 - by: foodmaster

Khoi

Popped Rice

(Bangladeshi) (0 ) (1 )

Khoi is a form of popped rice or puffed rice, very light and extremely good diet. Khoi making them Binni Dhan (Husked sticky rice). Bangalis are eaten Khoi special days like festivals (Mela) and at a traditional meal.

11:49AM March 29, 2020 - by: atasneem