All Dishes

6347

Jumbles

Jambles, Jingles, Jumbals, Jumbolls, Jumb…

(Italian) (-Middle Eastern-) (0 ) (1 )

Jumbles (other spellings Jambles, Jumbals, Jumbolls, Jumbolds, Jumballs) are cookie-like pastries, common in England and abroad since the Middle Ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or …

08:35AM May 20, 2020 - by: anika854

Kaak

Pathhar ki roti, Stone bread

(Pakistani) (0 ) (1 )

Kaak is a native dish of the province of Balochistan, Pakistan. It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is then baked in a tandoor. Kaak is …

03:13AM January 18, 2017 - by: anika854

Ka'ak

Kahqa, Kue Kaak

(-Middle Eastern-) (0 ) (1 )

Ka'ak or Kahqa is the common Arabic word for biscuit and can refer to several different types of baked goods produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to …

04:28AM May 13, 2020 - by: anika854

Kaalikaaryleet

(Finnish) (0 ) (1 )

Its a typical Finnish dishes and its look like cabbage rolls stuffed with rice, cabbage and ground beef.

10:25AM November 27, 2017 - by: itisclaudio

Kaalilaatikko

(Finnish) (0 ) (1 )

Its a traditional Finnish dish. Its a minced meat and cabbage casserole.

12:56AM June 19, 2017 - by: anika854

Kaasstengels

Kaastengel, Kastengel, Kue Keju

(Dutch) (Indonesian) (0 ) (2 )

Kaasstengels is a Dutch cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Wikipedia

09:40PM March 09, 2017 - by: itisclaudio

Kabab And Shashlik

(Azerbaijani) (0 ) (1 )

Kabab And Shashlik is very popular in Azerbaijan. There are many types of kabab and shashlik in Azerbaijan

04:02AM July 20, 2017 - by: anika854

Kabab Koobideh

کباب کوبیده, kūbide, کوبیده

(Iranian) (0 ) (1 )

It is an Iranian meat kabab made from ground lamb or beef and less commonly chicken, often mixed with parsley and chopped onions.

01:16AM January 20, 2017 - by: anika854

Kabab Maghdour

Kebab Maghdour, طاجين مغربي كباب مغدور

(Moroccan) (0 ) (1 )

Kebab Maghdour is a Moroccan kebab that is cooked in a tagine and topped off with fried or poached eggs.

04:38PM July 07, 2020 - by: itisclaudio

Kabak Mucveri

(Turkish) (0 ) (2 )

Turkish zucchini fritters are traditionally prepared with a combination of grated zucchini, flour, and eggs, while typical additions include white Turkish cheese, onions, and herbs such as parsley, dill, or mint

02:00AM June 12, 2020 - by: atasneem

Kabak Tatlisi

Kabak Tatlısı

(Turkish) (0 ) (1 )

Turkish candied pumpkin dessert, better known as ‘kabak tatlısı’ (kah-BAHK’ TAHT’-luh-suh), is not only simple to prepare.

02:25AM February 19, 2017 - by: anika854

Kabanos

kabanosy

(Polish) (0 ) (1 )

Kabanos is a Polish long thin dry sausage made of pork.Their staging process, and the resulting exceptional taste and aroma are the features which set kabanosy apart from other sausages.Mix all the salts and spices with the meat …

09:47AM October 24, 2017 - by: itisclaudio

Kabkabou

Kabkabu

(Tunisian) (0 ) (1 )

Kabkabou is a fish and tomato stew traditionally prepared in Tunisia. The dish is well appreciated because it is healthy and easy to do. Kabkabou is a sauce in which fish steak is cooked and to which are …

06:21AM January 11, 2018 - by: anika854

Kabocha Nimono

(Japanese) (0 ) (1 )

Simmered pumpkin is particularly popular in the fall as kabocha comes into season. Kabocha カボチャ, 南瓜 - pumpkin

02:25PM February 12, 2017 - by: eemia21

Kabsa

Kabsah, Kabseh, Kebsa, كبسة

(Saudi Arabian) (Yemeni) (0 ) (1 )

Kabsa is mixed meat or chicken and rice dish. The rice is usually long-grain, such as basmati. Kabsa is the national dish of Saudi Arabia. Variations are also popular in Yemen. Besides the rice and meat the dish …

08:39PM April 25, 2016 - by: itisclaudio

Kabsa Tomato Rice

(-Middle Eastern-) (1 ) (1 )

ingredients 2 and ½ cups basmati rice 3 tablespoons corn oil 1 tablespoon minced garlic 4 tablespoons tomato paste 2 pieces tomato cube 1 piece capsicum cube 1 tablespoon chicken seasoning powder 1 piece chicken stock cube 4 …

07:44PM November 21, 2016 - by: itisclaudio

Kabuli Palaw

Quabili Palaw, Qabuli, Kabili, Kabuli Pul…

(Afghan) (0 ) (1 )

Kabuli Palaw is considered the national dish of Afghanistan. It is made by cooking basmati with mutton, lamb, beef or chicken, and oil. Kabuli palaw is cooked in large shallow and thick dishes. Fried sliced carrots and raisins …

04:44PM January 28, 2020 - by: itisclaudio

Kabuni

(Albanian) (0 ) (1 )

Kabuni is a traditional Albanian dessert. It is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves …

03:10PM March 12, 2018 - by: itisclaudio

Kačamak

Kachamak, Bakrdan

(Balkans) (Turkish) (0 ) (1 )

Kacamak is a kind of maize porridge made in the Balkan countries and Turkey. It is also known as bakrdan in Macedonia. The dish is made of cornmeal. Potatoes, white cheese or kaymak are sometimes added.

12:42PM January 28, 2018 - by: itisclaudio

Kacchi Biryani

Kacchi Yeqni

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. It is typically cooked with goat meat. A layer of rice (usually basmati rice or chinigura rice) is placed over it. It can be …

06:30AM March 29, 2020 - by: atasneem