All Dishes

6347

Geraardsbergse Mattentaart

(Belgian) (0 ) (1 )

Geraardsbergse Mattentaart is a small puff pastry pie with a tender, almond-flavored cheese curd filling called mattenbrij. The main ingredient is puff pastry, buttermilk, sugar, cheese, almond, etc.

12:06PM June 20, 2020 - by: atasneem

German Chocolate Cake

German's Chocolate Cake

(American) (0 ) (1 )

German Chocolate Cake is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting

08:48PM April 25, 2017 - by: itisclaudio

German Fries

German fried potatoes, Bratkartoffeln

(German) (0 ) (1 )

In this preparation of fries in which potatoes are sliced into uniform sizes and shapes, fried or deep fried, and sometimes prepared with additional cooked ingredients such as onion, green pepper and bacon.

02:13PM August 23, 2016 - by: asma

Gewürztraminer Wine

(French) (German) (0 ) (1 )

Gewürztraminer is a white wine grape originating in the Alsace region of France. It is a classic grape that likes cool climates like northeast France, Germany, and northern Italy, and is used to make a white wine of …

05:11PM December 26, 2020 - by: itisclaudio

Ghai Pad Med Mamong Himmapaan

Cashews nut Stir Fry with Chicken

(Thai) (1 ) (3 )

Cashews nut Stir Fry with Chicken is one of famous Thai Stir fry main dish that might serve with Jasmine Stream rice, the taste are sweet from oyster sauce and fresh vegetable, salty from soy sauce.

10:11AM September 06, 2016 - by: LoveChiangMai-BaanHugGhiangMai

Ghapama

ղափամա

(Armenian) (0 ) (1 )

Armenian stuffed pumpkin dish, often prepared during the Christmas season. It is prepared by removing the guts of the pumpkin (known as դդում in Armenian, pronounced ddum in Eastern Armenian and ttum in Western Armenian) and stuffing it …

04:17AM January 16, 2017 - by: eemia21

Gheimeh

Qeymeh, قیمه‎‎

(Iranian) (0 ) (1 )

It is an Iranian and Iraqi stew consisting of meat, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or French fries and usually served with rice.

02:58AM January 20, 2017 - by: anika854

Ghevar

Ghewar

(Indian) (0 ) (1 )

It is traditionally associated with the Teej Festival. It is disc-shaped sweet made with all-purpose flour and soaked in sugar syrup.

05:23AM January 05, 2017 - by: anika854

Ghomi

(Georgian) (0 ) (1 )

Ghomi is a traditional dish from Georgia consisting of coarse and fine corn flour combined with water. Pieces of cheese such as sulguni are typically placed in the hot porridge to melt before consumption. The dish is often …

01:53AM November 29, 2020 - by: atasneem

Ghorayebah

Ghoraiybah, Egyptian Butter Cookies

(Egyptian) (0 ) (1 )

It Is called Ghorayeba, are easy to make with simple ingredients and delicious results. Using the electric mixer, putting it all together is very easy. it is bite size cookies that quickly melt in your mouth and leave …

05:49PM July 02, 2018 - by: itisclaudio

Ghoriba

Ghribia, Ghraïba, Ghriyyaba

(Algerian) (Moroccan) (Tunisian) (0 ) (1 )

Ghoriba is a type of cookie prepared in the Maghreb and other parts of the Middle East. Ghoriba is a round, shortbread cookie made with flour, sugar, butter, and usually almonds.

12:07PM April 08, 2018 - by: anika854

Ghost Pepper

(Indian) (0 ) (1 )

The ghost pepper, also known as bhut jolokia is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich. Wikipedia

10:42AM August 31, 2020 - by: itisclaudio

Ghugni

(Bangladeshi) (0 ) (1 )

Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed as a stand-alone snack with toppings of onion, masalas and lemon. It can also be enjoyed as a meal with hot luchi. While it …

05:35AM March 29, 2020 - by: atasneem

Giambo

Gumbo

(Aruban) (0 ) (1 )

Giambo is a typical Aruban dish consisting of beef, okra, and fish such as red snapper, cooked together into a thick and hearty soup. Also known as the Antillean gumbo, this flavorful Aruban version of the famous Cajun …

02:08AM September 27, 2020 - by: atasneem

Gianduja

Gianduia

(Italian) (0 ) (1 )

Gianduja is a sweet chocolate spread containing about 30% hazelnut paste.

03:35AM March 21, 2017 - by: anika854

Giant Pork Balls Soup

(Taiwanese) (0 ) (1 )

Taiwanese Giant pork balls soup is a popular recipe in Taiwan for breakfast, lunch or dinner. Taiwanese meatball literally means pounded balls and the reason is because the meat requires a lot of pounding to break the proteins …

06:22AM March 18, 2017 - by: anika854

Gibanica

(Serbian) (0 ) (1 )

Gibanica is a traditional pastry dish from Serbia popular all over the Balkans. It is usually made with white cheese and eggs. Recipes can range from sweet to savory, and from simple to festive and elaborate multi-layered cakes. …

03:21AM March 01, 2017 - by: anika854

Gigantes Plaki

gigandes Plaki, Yigandes, Giant Baked Be…

(Greek) (0 ) (2 )

This is a classic Greek recipe, consisting of ‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste. It is a Greek dish known in English as giant baked …

06:28PM March 12, 2018 - by: itisclaudio

Gimbap

kimbap

(Korean) (0 ) (1 )

This is a Korean dish made from steamed white rice and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as …

11:06AM December 16, 2016 - by: itisclaudio

Gim Bugak

김부각

(Korean) (0 ) (1 )

Fried seaweed paper coated with glutinous rice paste.

03:11AM March 05, 2017 - by: eemia21