All Dishes

6343

Bellini

(Italian) (0 ) (1 )

This cocktail is a mixture of Prosecco sparkling wine and peach purée or nectar. This cocktail originated in Venice, Italy.

04:25PM December 03, 2018 - by: itisclaudio

Mimosa Cocktail

(American) (0 ) (1 )

Mimosa Cocktail is a cocktail composed of equal parts champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified.

03:12PM September 10, 2018 - by: itisclaudio

Rossini

(American) (0 ) (1 )

Rossini is a type of alcoholic mixed drink made with sweet sparkling wine (Prosecco) and puréed strawberries.

12:51PM February 11, 2017 - by: anika854

Spritz

(American) (0 ) (1 )

The drink is prepared with prosecco wine, a dash of some bitter liqueur such as Aperol, Campari, Cynar.

12:57PM February 11, 2017 - by: anika854

French 75 Cocktail

75 Cocktail, Seventy Five, Soixante Quinze

(American) (0 ) (1 )

French 75 Cocktail is a cocktail made with gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a Soixante Quinze (Seventy Five).

09:03AM March 09, 2018 - by: itisclaudio

Michelada

(Mexican) (0 ) (1 )

This is a Mexican cerveza preparada made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass.

01:09PM February 11, 2017 - by: anika854

Steak De Burgo

(American) (0 ) (1 )

Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. https://en.wikipedia.org/wiki/S…

02:34PM February 11, 2017 - by: eemia21

Steak Diane

(American) (0 ) (1 )

Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. It was popular in the middle of the 20th century, but was …

02:39PM February 11, 2017 - by: eemia21

Steak Au Poivre

Pepper Steak

(French) (0 ) (1 )

A French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked.The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the …

08:36PM February 21, 2017 - by: itisclaudio

Caviar

خاویار

(Russian) (0 ) (1 )

A delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term caviar refers only to roe from wild sturgeon in …

03:21PM February 11, 2017 - by: eemia21

Aspic

Kholodets, Holodets, Studen

(Bulgarian) (Russian) (Ukrainian) (0 ) (1 )

Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads. https://en.wikipedia.org/wiki/A…

03:29PM February 11, 2017 - by: itisclaudio

Mimosa Salad

Сала́т Мимо́за

(Russian) (0 ) (1 )

A festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its reminiscence of "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and …

03:32PM February 11, 2017 - by: eemia21

Jasha Maru

Jasha Maroo

(Bhutanese) (0 ) (1 )

Bhutanese spicy chicken stew or known as jasha maroo. Bhutanese cuisine somehow has influences from both India and the Chinese. http://whattocooktoday.com/bhut…

03:43PM February 11, 2017 - by: eemia21

Shamu Datshi

Shamu Datsi

(Bhutanese) (0 ) (1 )

Many varieties of mushrooms can be found in the countryside of Bhutan, which is nestled in the Himalayas and bordered by Tibet, Sikkim, and Bangladesh. This dish combines mushrooms and cheese, usually a yak-milk cheese in Bhutan. Shamu …

03:49PM February 11, 2017 - by: eemia21

Phak Sha Paa

Phaksha Paa

(Bhutanese) (0 ) (1 )

A classic Bhutanese stew comprising of boneless pork with radish, cooked with spicy red chillis. This dish can also include Radishes or Spinach.

03:58PM February 11, 2017 - by: eemia21

Pancit Molo

(Filipino) (0 ) (1 )

Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. The piping-hot soup is ladled into serving bowls, and garnished with green onions and fried …

04:07PM February 11, 2017 - by: eemia21

Carrot Tzimmes

Carrot Tsimmes

(Israeli) (Jewish) (0 ) (1 )

Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrot, or mehren, tzimmes, are a favorite, slowly simmered with honey to make a sweet dish symbolizing a sweet new …

01:33PM February 12, 2017 - by: eemia21

Chakchouka

chakchouk, shakshouka, shakshuka, شكشوكة‎…

(Israeli) (-Middle Eastern-) (0 ) (1 )

This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out if you like. Jewish immigrants from the Maghreb have …

01:53PM March 29, 2017 - by: itisclaudio

Matzah Brei

מצה ברײַ‎, מצה בריי‎‎, Matzah Brei, מצה מט…

(Israeli) (0 ) (1 )

Matzo brei (pronounced MAHT-zuh bree, or MAHT-zuh breye) is a tasty and easy breakfast dish and is a good way to use up leftover matzot after Passover. And kids love it. http://www.whats4eats.com/break…

01:50PM February 12, 2017 - by: eemia21

Knaidlach

marzo balls, Kneidlach, Knaidels , Knaide…

(Israeli) (Jewish) (0 ) (1 )

This recipe will give you knaidlach (KNAYD-lach) just like Bubbe used to make. In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that …

08:41PM February 21, 2017 - by: itisclaudio