All Dishes

6344

Apple Wassail

(American) (0 ) (1 )

The Apple Wassail is a traditional form of wassailing practiced in the cider orchards of southern England during the winter. There are many well recorded instances of the Apple Wassail in the early modern period. The first recorded …

10:58AM April 02, 2017 - by: anika854

Arancini

(Italian) (0 ) (2 )

Thisia stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and …

01:43PM July 01, 2016 - by: asma

Arany Galuska

Aranygaluska

(Hungarian) (0 ) (1 )

Arany Galuska is a traditional Hungarian dessert consisting of balls of yeast dough (Galuska). The balls are rolled in molten butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers and …

03:04AM April 07, 2017 - by: anika854

Arbequina

(Catalan) (Spanish) (0 ) (1 )

Arbequina is small, round olives native to the Spanish city of Arbeca, formerly known as Arbequa. Ripe arbequina olives have a firm, meaty texture and fruity flavour. They range from light pink to dark orange in colour, and …

02:12AM October 31, 2020 - by: atasneem

Arbi Fry

Colocasia Fry, Kachalu Fry, Dry Arbi, Suk…

(Indian) (0 ) (1 )

Arbi Fry is a simple yet tasty dish. It is one of those delicacies which do not require much preparation or ingredients. Pair it with Indian bread like roti or paratha and any dal (lentils) or kadhi and …

03:10AM January 22, 2021 - by: geetakiduniya

Areeka

(Yemeni) (0 ) (1 )

Areeka is a traditional Yemeni dessert that is prepared with a combination of mashed dates and crumbled bread such as khubz, while the additions usually include cream, condensed milk, honey, and spices. This filling dessert can be enjoyed …

02:46AM September 18, 2020 - by: atasneem

Arepa

(Colombian) (Venezuelan) (1 ) (3 )

Flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, or (especially …

05:27PM October 14, 2015 - by: foodmaster

Arepas De Queso

Arepas Con Queso, Cheese-stuffed Arepas

(Colombian) (0 ) (1 )

Arepas de queso are a small flat, round unleavened patties made out of maize (corn flour) that are stuffed with cheese.

02:47AM December 21, 2020 - by: itisclaudio

Arequipeña Beer

(Peruvian) (0 ) (1 )

Arequipeña is a "Pilsener Larger" style Peruvian beer, with 4.6% alcohol by volume (ABV).

12:34PM April 18, 2020 - by: itisclaudio

Arganak

արգանակ

(Armenian) (0 ) (1 )

Chicken soup with small meatballs, garnished before serving with beaten egg yolks, lemon juice, and parsley. https://en.wikipedia.org/wiki/A…

03:59AM January 16, 2017 - by: eemia21

Argentina vs Nigeria

(Argentine) (Nigerian) (0 ) (1 )

12:50PM June 26, 2018 - by: itisclaudio

Arizona Cheese Crisp

Cheese Crisp

(American-Southern) (0 ) (1 )

An Arizona cheese crisp (simply "cheese crisp" in the region) is an open-faced, flour tortilla covered in shredded cheese, baked until crisp on top. It is similar to a quesadilla, but distinct in that a cheese crisp is …

01:48PM January 29, 2017 - by: eemia21

Arrabbiata Sauce

sugo all'arrabbiata

(Italian) (0 ) (1 )

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. "Arrabbiata" literally means "angry" in Italian; the name of the sauce refers to …

12:13PM July 01, 2016 - by: asma

Arrollado Huaso

Pork roll peasant style

(Chilean) (0 ) (1 )

Arrollado Huaso is a marinated roll of pork meat. When a pig is ready to be slaughtered after a long fattening up, it means winter is knocking at the door of the homes in the South and so, …

10:53PM November 27, 2018 - by: itisclaudio

Arró Quesú

(Paraguayan) (0 ) (1 )

Paraguayan style rice, is similar to a cheese and milk risotto but it has to be made only with white rice and Quesú Paraguai (Paraguayan cheese) http://www.southamerica.cl/para…

01:27PM January 15, 2017 - by: itisclaudio

Arròs Brut

(Balearic) (0 ) (1 )

Arròs brut is a traditional Balearic dish. It's made with a combination of onions, tomatoes, rice, mushrooms, pieces of meat such as chicken or rabbit, and vegetables such as peas, red peppers, and green beans. The name of …

01:15AM October 04, 2020 - by: itisclaudio

Arroz A La Chiclayana

(Peruvian) (0 ) (1 )

Arroz a la chiclayana is a rice dish from Chiclayo (City in the north of Peru) where cilantro givea the rice its green color. It is similar to the traditional Arroz con Pollo with some differences like the …

04:50PM December 22, 2019 - by: itisclaudio

Arroz A La Chiclayana Con Mariscos

Arroz A La Chiclayana De Mariscos

(Peruvian) (0 ) (1 )

Seafood version of the dish Arroz A La Chiclayana from the north of Peru

04:34PM December 22, 2019 - by: itisclaudio

Arroz A La Cubana

Arroz Cubano

(Cuban) (0 ) (1 )

Arroz a la cubana is a dish mostly eaten in many Spanish-speaking countries.Its origin is not definitively known; various informal sources state without references that it originated in Peru, the Philippines, etc. Some authors consider that it may …

12:48PM July 15, 2018 - by: anika854

Arroz A La Jardinera

(Peruvian) (0 ) (1 )

Yellow rice with vegetables

10:03PM April 30, 2019 - by: itisclaudio