beans, sugar, fruits
Wagashi is a traditional Japanese confection that is often served with tea. Sweet azuki bean paste (anko) is a central ingredient in a large number of Japanese sweets. Boiled azuki beans are sweetened with sugar and mashed to create either smooth anko (koshian) or chunky anko (tsubuan).
Created Dec. 16, 2016 by: anika854
by anika854 (0 ) Public: Users can add dishes
Japanese food is one of a kind. You will never mistake it. Sushi, sashimi, unagi, and sake… we all know …