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Wagashi
(Japanese)
beans, sugar, fruits
Wagashi is a traditional Japanese confection that is often served with tea. Sweet azuki bean paste (anko) is a central ingredient in a large number of Japanese sweets. Boiled azuki beans are sweetened with sugar and mashed to create either smooth anko (koshian) or chunky anko (tsubuan).
Created Dec. 16, 2016 by: anika854
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Daifuku
(Japanese)
Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet filling, most commonly anko, sweetened red …
Namagashi
(Japanese)
It a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony. Namagashi may …
Hanabiramochi
(Japanese)
Hanabiramochi is a Japanese sweet (wagashi), usually eaten at the beginning of the year. Hanabiramochi are also served at the …
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Japanese Dish You Should Try When Visit 9
(Japanese)
by anika854 (0 ) Public: Users can add dishes
Japanese food is one of a kind. You will never mistake it. Sushi, sashimi, unagi, and sake… we all know …
