glutinous rice, sweet filling, sugar

Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.

Created April 3, 2017 by: itisclaudio

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Wagashi (Japanese)
Wagashi is a traditional Japanese confection that is often served with tea. Sweet azuki bean paste (anko) is a central …

Anmitsu (Japanese)
Anmitsu is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly, …

Botamochi ohagi (Japanese)
Botamochi is a Japanese sweet made with sweet rice and sweet azuki (red bean) paste. They are made by soaking …

Amanatto Amanattō, 甘納豆 (Japanese)
Amanatto is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering …

Yukimi Daifuku 雪見だいふく (Japanese)
Yukimi Daifuku is a brand of mochi ice cream manufactured by Lotte. It consists of a ball of vanilla ice …

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Most Common Japanese Dessert 15


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List of the most traditional desserts you can find in Japan. While sugar hasn't existed always in Japan, they still …