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Namagashi
(Japanese)
fruit jellies
It a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony. Namagashi may contain fruit jellies, other gelatines such as Kanten or sweetened bean paste. It is beautifully designed in detail using seasonal and natural motifs such as leaves and flowers to reflect the various objects of nature in Japan's four seasons.
Created May 23, 2017 by: anika854
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Wagashi
(Japanese)
Wagashi is a traditional Japanese confection that is often served with tea. Sweet azuki bean paste (anko) is a central …
