Hanabiramochi

(Japanese)

mochi, miso, gyūhi, burdock

Hanabiramochi is a Japanese sweet (wagashi), usually eaten at the beginning of the year. Hanabiramochi are also served at the first tea ceremony of the new year.

Created May 23, 2017 by: anika854


Related: 1 of 1

Wagashi (Japanese)
Wagashi is a traditional Japanese confection that is often served with tea. Sweet azuki bean paste (anko) is a central …

Lists including this dish: 0 of 0

No list has this Dish