smoked sausage, mustard, onions, pickle, water, vinegar, peppercorns, allspice whole, bay leaf, chilis, salt, sugar

Utopenci - pickled sausages, very popular in the better pubs in the Czech Republic. Utopenci is a classic Czech delicacy to go with beer and it is made with Spekacek sausages.

July 1, 2019 - by: itisclaudio

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Burt, Špekáček (Czech)

Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. ...

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