Utopenci

utopenec (Czech)

smoked sausage, mustard, onions, pickle, water, vinegar, peppercorns, allspice whole, bay leaf, chilis, salt, sugar

Utopenci - pickled sausages, very popular in the better pubs in the Czech Republic. Utopenci is a classic Czech delicacy to go with beer and it is made with Spekacek sausages.

Created July 1, 2019 by: itisclaudio


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Spekacek Burt, Špekáček (Czech)
Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. It contains 38,5 % beef, 17,5 % …

Lists including this dish: 1 of 1

Hangover Food Around The World 34

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by itisclaudio (1 ) Public: Users can add dishes

There may not be an actual science behind foods or dishes that cure hangovers but there most definitely are dishes …