smoked sausage, mustard, onions, pickle, water, vinegar, peppercorns, allspice whole, bay leaf, chilis, salt, sugar
Utopenci - pickled sausages, very popular in the better pubs in the Czech Republic. Utopenci is a classic Czech delicacy to go with beer and it is made with Spekacek sausages.
July 1, 2019 - by: itisclaudio
Burt, Špekáček (Czech)
Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. ...
Photo credit: https://commons.wikimedia.org/wiki/File:Utopenci_(9).jpg