beef, pork, spices
Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. It contains 38,5 % beef, 17,5 % pork, 17 % bacon, 23 % ice and the rest of it were spices.
July 1, 2019 - by: itisclaudio
A sausage is a cylindrical meat product usually made from ground meat, often ...
Utopenci - pickled sausages, very popular in the better pubs in the Czech ...