Burt, Špekáček


beef, pork, spices

Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. It contains 38,5 % beef, 17,5 % pork, 17 % bacon, 23 % ice and the rest of it were spices.

July 1, 2019 - by: itisclaudio

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A sausage is a cylindrical meat product usually made from ground meat, often ...


utopenec (Czech)

Utopenci - pickled sausages, very popular in the better pubs in the Czech ...

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