Burt, Špekáček

(Czech)

beef, pork, spices

Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. It contains 38,5 % beef, 17,5 % pork, 17 % bacon, 23 % ice and the rest of it were spices.

July 1, 2019 - by: itisclaudio


Related: 2 of 2

Utopenci

utopenec (Czech)

Utopenci - pickled sausages, very popular in the better pubs in the Czech ...

Sausage

(-Worldwide-)

A sausage is a cylindrical meat product usually made from ground meat, often ...

Lists including this dish: 0 of 0

No list has this Dish