Tusha Shinni

Halwa (Bangladeshi)

flour, sugar, cinnamon, cardamom.

Tusha Shinni is one type of flour halwa, a popular dessert in the Sylhet region of Bangladesh. First, water is boiled in a pot adding cinnamon and cardamom. When the water is hot, sugar is added in it to make a syrup Thin syrup is good for the best texture. Then sugar syrup is mixed with flour on medium-low flame. The mixture is stirred repeatedly until the Tusha turns into brown and the water is absorbed. In this way, the …

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Created July 26, 2020 by: atasneem


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Tusha Shinni

Photo by: atasneem | https://www.bbc.co.uk/food/recipes/thoosha_shinni_91830

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