a sweet and elaborate rice dish made with saffron, orange peel, pistachios, almonds and chicken.

Tusha Shinni is one type of flour halwa, a popular dessert in the Sylhet region of Bangladesh. First, water is boiled in a pot adding cinnamon and cardamom. When the water is hot, sugar is added in it to make a syrup Thin syrup is good for the best texture. Then sugar syrup is mixed with flour on medium-low flame. The mixture is stirred repeatedly until the Tusha turns into brown and the water is absorbed. In this way, the …

Haleem is a stew popular in the Middle East, Central Asia, and Indian subcontinent. Although the dish varies from region to region, it always includes wheat or barley, meat and sometimes lentils

Peas pulao is a vegetarian pulao which is originated from India. The main ingredients are basmati rice, chickpeas, onions, tomatoes, cinnamon, cloves, green chillies, whole peppercorns, hot spices powder, cumin seeds, ginger/garlic paste, red chilli, salt, oil.

Choora Kheer is also called Poha kheer. It is prepared with poha, sugar, cashew, raisin, green cardamom, full cream milk. Poha or choora kheer can be prepared very easily and instantly. This poha kheer is scrumptious same as kheer made with rice.

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice, and meat