Bichon Au Citron

(French)

puff pastry, sugar, lemon curd

Bichon Au Citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.

Created March 11, 2018 by: anika854


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Turnover (Irish)
Turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, …

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Bichon Au Citron

Photo by: anika854 | https://www.pinterest.co.uk/pin/337066353331026572/

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