Pastel De Papas (Peruvian)
potatoes, cream, chesse
Pastel de papas is a traditional dish from Arequipa, Peru made of layers of sliced potatoes mixed with cream, cheese, eggs and butter.
Created July 3, 2020 by: itisclaudio
Trio Arequipeño is a dish from Arequipa, Peru made from the combination of three dishes: Chicharron, rocoto relleno and pastel …
by itisclaudio (0 ) Public: Users can add dishes
Arequipa is located in the south of Peru and it is Peru's second most populated city after the capital Lima. …