Swiss cheese is the name of several related varieties of cheese that resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks or rounds of the cheese are riddled with holes known as "eyes". Swiss cheese without eyes is known as "blind".
Created May 23, 2020 by: atasneem
by atasneem (0 ) Public: Users can add dishes
Whenever you visit Switzerland, you should try these dishes.