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Lobscawsa
(Welsh)
bacon fat, onions, swede, carrots, leeks, potatoes, brisket of beef, bay leaf, thyme, pepper, salt
Lobscouse is a traditional Welsh recipe for a classic stew. The original recipe stems from the Norwegian Vikings who raided the Welsh coasts after the Roman occupation.
Created Nov. 15, 2017 by: anika854
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Stew
(-Worldwide-)
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant …
