bacon fat, onions, swede, carrots, leeks, potatoes, brisket of beef, bay leaf, thyme, pepper, salt
Lobscouse is a traditional Welsh recipe for a classic stew. The original recipe stems from the Norwegian Vikings who raided the Welsh coasts after the Roman occupation.
Created Nov. 15, 2017 by: anika854
Photo credit: http://travelswithdarley.com/welsh-lobscouse-recipe/