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Ndolé
nuts, ndoleh, fish, ground beef
Ndole is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or beef. The dish may also contain shrimp or prawns. It is traditionally eaten with plantain, bobolo (a Cameroonian dish made of fermented ground manioc or cassava and wrapped in leaves), etc.
Modified Nov. 17, 2020
Created Dec. 22, 2017 by: itisclaudio
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Stew
(-Worldwide-)
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant …
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National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
