Ndolé

(Cameroonian)

nuts, ndoleh, fish, ground beef

Ndole is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or beef. The dish may also contain shrimp or prawns. It is traditionally eaten with plantain, bobolo (a Cameroonian dish made of fermented ground manioc or cassava and wrapped in leaves), etc.

Modified Nov. 17, 2020

Created Dec. 22, 2017 by: itisclaudio


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