A steak is a cut of beef that is tender enough that can be cooked relativity quickly rather than slow cooked. The cook has temperatures that go from rare to well done. The steak comes from any muscle in the cow and there are different kids of steak based on what part of the cow the muscle is located. The rule of thumb is the muscles that are used the most will be more linear or tougher and the once …

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Modified May 28, 2020

Created May 28, 2020 by: itisclaudio

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Bistec Encebollado

(Puerto Rican)
Bistec Encebollado is a basic Puerto Rican dish that uses any cut of steak marinated in oil, oregano, vinegar, and …

Strip Steak New York Steak, New York … (-Worldwide-)
The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a …

T-bone Steak (American)
T-bone or Porterhouse is a “T-shaped” steak that actually contains two steaks: the bigger size is the strip stake and …

Rib Eye Steak Ribeye, Cowboy Steak (American)
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from …

Hanger Steak Butcher's Steak (American)
A hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor. Derived from …

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