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Hanger Steak
Butcher's Steak (American)
beef
A hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 450 to 675 grams (1 to 1 1⁄2 pounds). This cut is taken from the plate, which is the upper belly of the animal. In the past it was sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. The …
Modified June 2, 2020
Created May 29, 2020 by: itisclaudio
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Steak
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A steak is a cut of beef that is tender enough that can be cooked relativity quickly rather than slow …
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by itisclaudio (0 ) Public: Users can add dishes
A steak is a cut of beef that is tender enough that can be cooked relativity quickly rather than slow …
