Bistec Encebollado

(Puerto Rican)

beef, onions

Bistec Encebollado is a basic Puerto Rican dish that uses any cut of steak marinated in oil, oregano, vinegar, and onions. A staple in Puerto Rican cooking. It is served with white rice and tostones.

Modified May 28, 2020

Created Oct. 22, 2015 by: itisclaudio

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