Bistec Encebollado

(Puerto Rican)

beef, onions

Bistec Encebollado is a basic Puerto Rican dish that uses any cut of steak marinated in oil, oregano, vinegar, and onions. A staple in Puerto Rican cooking. It is served with white rice and tostones.

Modified May 28, 2020

Created Oct. 22, 2015 by: itisclaudio


Related: 2 of 2

Steak (-Worldwide-)
A steak is a cut of beef that is tender enough that can be cooked relativity quickly rather than slow …

Strip Steak New York Steak, New York … (-Worldwide-)
The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a …

Lists including this dish: 0 of 0

No list has this Dish