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Rib Eye Steak
Ribeye, Cowboy Steak (American)
beef
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. Wikipedia
The rib eye comes boneless or with the rib bone still attached (in which case it's frequently known as a cowboy steak). And while the bone might make it harder to navigate your knife and fork, gnawing …
Created May 29, 2020 by: itisclaudio
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Steak
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A steak is a cut of beef that is tender enough that can be cooked relativity quickly rather than slow …
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A steak is a cut of beef that is tender enough that can be cooked relativity quickly rather than slow …
