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Saveloy
(British) (English) (European)
sausage, butter, salt, oil
Saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and frequently available in British fish and chips shops, occasionally also available fried in batter. This is similar to Battered Sausage.
Created March 3, 2017 by: anika854
Related: 2 of 2
(British)
(English)
(Irish)
The battered sausage is a standard menu item in fish and chip shops across Great Britain, often described as an …
Salchipapas
Sausages And Fries
(Peruvian)
Salchipapas is a poor man's dish that became a popular "fast food" in Peru. The word Salchipapas derives from its …
