sausage, butter, salt, oil
The battered sausage is a standard menu item in fish and chip shops across Great Britain, often described as an "essential" staple of the fish and chip shop menu. They consist of a pork sausage dipped in batter (usually the same batter used to batter fish), and usually served with chips.
Created March 3, 2017 by: anika854
Saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and frequently available in British fish and …