Sangrecita

(Peruvian)

chicken blood, spices

Sangrecita is a Peruvian breakfast dish made with sauteed chicken blood curd along with vegetables, herbs and spices. Some regions of Peru add sugar giving it a light sweetness.

Modified Sept. 29, 2020

Created July 6, 2016 by: itisclaudio


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Common Peruvian Breakfast Dishes 19

(Peruvian)

by itisclaudio (1 ) Public: Users can add dishes

This list pertains to breakfast foods and beverages popular in Peru. The typical holiday or weekend Peruvian breakfast usually consists …