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Common Peruvian Sandwiches
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7 (Peruvian)
List by: itisclaudio, created: 07 Apr 2020, updated: 07 Jun 2020 Public: Users can add dishes
List of Sandwiches you find in Peru
1. Sandwich De Chicharron
Sanguche De Chicharron, pan con chicharron (Peruvian)
Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in the sandwich.
(Added by: itisclaudio)
2. Triple
Triple Sandwiches (Peruvian)
Triple is a traditional Peruvian sandwich where 3 or 4 slices of plain white bread thinly spread with mayonnaise and filled with layers of fresh avocados, tomatoes and slices of hard-boiled egg.
(Added by: itisclaudio)
3. Butifarra
(Peruvian)
Butifarra is the name of a traditional Peruvian cold sandwich where the main ingredient is "Jamon del Pais". Slices of this savory seasoned ham and onion relish called "salsa criolla" are served on crusty round French bread roll.
(Added by: itisclaudio)
4. Salchicha Huachana
(Peruvian)
Salchicha Huachana is a Peruvian breakfast dish made of scrambled sausage and eggs. The sausage is made of ground beef and pork fat. The name Huachana comes from the city of Huacho, Peru.
(Added by: itisclaudio)
5. Pan Con Queso
Pan con queso "bread with cheese" is exactly that. A roll of fresh locally baked bread and a sick slice of fresh cheese.
It is a breakfast item in many countries in South America
(Added by: itisclaudio)
6. Sangrecita
(Peruvian)
Sangrecita is a Peruvian breakfast dish made with sauteed chicken blood curd along with vegetables, herbs and spices. Some regions of Peru add sugar giving it a light sweetness.
(Added by: itisclaudio)
7. Pan Con Pejerrey
sandwich de Pejerrey (Peruvian)
Pan con pejerrey is a Peruvian fried fish sandwich. Pejerrey is "smelt", a small silver fish. The fish is battered and then pan-fried, deep fried, or pressure fried.
(Added by: itisclaudio)
