Cau Cau

cao cao (Peruvian)

beef tripe, potatoes

This traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew, it's sprinkled with chopped mint or hierbabuena.

There are numerous variations of Cau Cau: mussel cau cau, fish cau cau, chicken cau cau.
http://www.limaeasy.com/peruvia…

Created Jan. 20, 2020 by: itisclaudio


Related: 2 of 2

Cau Cau De Pollo (Peruvian)
Chicken version of Cau Cau

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Cau Cau

Photo credit: photofood

Lists including this dish: 4 of 4

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