Cau Cau

cao cao (Peruvian)

beef tripe, potatoes

This traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew, it's sprinkled with chopped mint or hierbabuena.

There are numerous variations of Cau Cau: mussel cau cau, fish cau cau, chicken cau cau.…

Created Jan. 20, 2020 by: itisclaudio

Related: 2 of 2

Cau Cau De Pollo (Peruvian)
Chicken version of Cau Cau

Guatitas Guatita, Guatitas Criollas (Ecuadorian)
Guatita (little guts) is an Ecuadorian stew where the main ingredient is tripe (cow stomach) cooked in a sauce of …

Cau Cau

Photo credit: photofood

Lists including this dish: 4 of 4

Common Peruvian Lunch Dishes 20


by itisclaudio (0 ) Public: Users can add dishes

List of most common Peruvian lunch dishes and beverages. Dishes in a typical lunch in Peru.

Peruvian Creole Food (comida Criolla) 11


by itisclaudio (0 ) Public: Users can add dishes

Comida criolla which is the name we give to typical food from the coastal region of the country. The roots …