Rice and curry

(Sri Lankan)

rice, meat, curry, vegatables

Rice and curry is a popular dish in Sri Lanka, as well as in the Indian Subcontinent. Rice and curry dinner comprises a large bowl of rice or sometimes kiribath, a vegetable curry, a curry of meat, Dhal, Papadums, Sambals.

Created March 2, 2022 by: itisclaudio


Related: 4 of 4

Dal Daal, Dhal (Bangladeshi)
Dal is a popular dish throughout the Indian subcontinent, made from lentils, peas, and beans. Bangladeshi people have dal with …

Kiribath With Lunu Miris

(Sri Lankan)
Kiribath With Lunu Miris is a special type of rice, cooked with thick coconut milk and often served during special …

Papadum Papadam (Indian)
A Papadum are thin and crispy round wafers made from chickpea flour. Papadum can also be made from peeled black …

Sambal (Indonesian)
Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, …

Lists including this dish: 0 of 0

No list has this Dish