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Pollo Chi Jau Kay
Chi Jau Kai, chicken chihaukay, chijaucai (Peruvian) (Peruvian-Chinese)
chicken, ginger, oyster sauce, soy sauce
Pollo Chi Jau Kay is a favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special oyster sauce or Chu-Hou sauce
Modified June 27, 2020
Created April 18, 2020 by: itisclaudio
Related: 2 of 2
Pollo Tipakay
(Peruvian)
(Peruvian-Chinese)
Boneless chicken morsels battered, fried and topped with Sweet and Sour sauce
Pollo Limonkay
(Peruvian)
(Peruvian-Chinese)
A Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special lime based sauce
Photo by: foodmaster
Lists including this dish: 2 of 3
Most Common Chifa Dishes You Will Want To Try 14
(Peruvian)
by itisclaudio (0 ) Personal: Only owner can add dishes
These are the most common dishes from Peruvian-Chinese cuisine you need to try.
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that are normally served as a main course in Peruvian cuisine.
