classic staple of Indian Cuisine, readily available both in its country of origin and abroad in many Indian restaurants. The dish's flavour profile has its background in Punjabi cuisine and was invented by Kundan Lal Gujral, founder of the restaurant chain Moti Mahal Delux in the 1920s
Dec. 20, 2014 - by: itisclaudio
Typical cuisine from the African continent is made from chicken cooked with lots ...
Photo credit: itisclaudio
by itisclaudio (0 ) Personal: Only owner can add dishes
This dishes I have cooked before