Murgh Makhani or Butter Chicken is a classic and a staple dish of Indian Cuisine. Chunks of chicken are cooked in a smooth buttery & creamy tomato based gravy. This dish is readily available both in its country of origin and abroad in many Indian restaurants. The dish's flavour profile has its background in Punjabi cuisine and was invented by Kundan Lal Gujral, founder of the restaurant chain Moti Mahal Delux in the 1920s.
Modified Aug. 26, 2020
Created Dec. 20, 2014 by: itisclaudio
Chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, and served …
Photo by: itisclaudio
by itisclaudio (0 ) Personal: Only owner can add dishes
This dishes I have cooked before