Butter Chicken

Murgh Makhani (Indian)


classic staple of Indian Cuisine, readily available both in its country of origin and abroad in many Indian restaurants. The dish's flavour profile has its background in Punjabi cuisine and was invented by Kundan Lal Gujral, founder of the restaurant chain Moti Mahal Delux in the 1920s

Created Dec. 20, 2014 by: itisclaudio

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Chicken Muamba (Gabonese)
Typical cuisine from the African continent is made from chicken cooked with lots of butter. Muamba is very tasty chicken …