Pani Poori

Pani puri, Panipuri, Fuchka, Phuchka (Bangladeshi) (Indian)

dough, tamarind, chillies, potatoes, chickpeas

Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Served in several regions of the Indian Subcontinent. In East India, it is known as Phuchhka

Created March 29, 2020 by: atasneem


Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 4 of 4

Vegetarian Indian Street Foods 20

(Indian)

by anika854 (0 ) Public: Users can add dishes

List of traditional vegetarian fast food dishes that are sold at food stalls and cookshops in the streets of India.

Top Bangladeshi Food You Must Try On Your Visit 18

(Bangladeshi)

by atasneem (0 ) Public: Users can add dishes

The most traditional food of Bangladesh is rice, fish curry, lentils. Also, Bangladesh is famous for spicy dishes and also …

Bengali Snacks That Should Be On Your Foodie Bucket List 7

(Bangladeshi) (Iranian)

by atasneem (0 ) Public: Users can add dishes

Bengali cuisine has a rich history that goes back thousand of years, somewhere along the way Mughal and British influences …