The most important dish in Kiribati is rice which is generally served with most meals. A very simple dish is that prepared with fish of different sizes from the sea. Food in Kiribati also consists of fish and seafood, such as fresh shellfish, crabs, and shrimps. Except these tasty dishes, people from Kiribati use all sorts of sauces and spices. Seafood is very tasty if it is left uncooked in a vinaigrette matrix, grilled, and even stuffed with onions wrapped in banana leaves. In Kiribati exotic dishes are based on coconut and coconut milk that are great in cooking meat and vegetable dishes. More than this, coconuts are used in creating mouth-watering desserts like macapuno or thick dessert jam, bibingka or pudding made of rice, coconut milk, Sugar and eggs.