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Msemen
Malawi, Malawah, Murtabak (-Middle Eastern-) (Moroccan)
flour, durum wheat semolina, yeast, butter, salt, sugar
Msemen is a rich traditional, pancake-like bread of the Maghreb, most common to Algeria, Morocco, and Tunisia. These pancake-like bread are usually an accompaniment to a cup of aromatic morning mint tea or coffee. Msemen can be stuffed with vegetables or meat fillings.
Created March 19, 2017 by: anika854
Related: 1 of 1
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
Lists including this dish: 1 of 1
Breakfast Dishes Around The World 32
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that people have around the world for breakfast.
