bread, ham, cheese
French for "gentleman crunch" is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. A Croque Madame is a version of the dish topped with a fried egg.
The name is based on the verb croquer ("to bite") and the word monsieur ("mister"). The sandwich's first recorded appearance on a Paris café menu was in 1910. Its earliest mention in literature appears to be in volume two of …
Created Feb. 6, 2017 by: itisclaudio
Fried ham and cheese sandwich, a variation of the French croque-monsieur. In most regions, the sandwich is savory rather than …
by itisclaudio (1 ) Public: Users can add dishes
List of notable sandwiches from every cuisine.