Machher Jhol

(Bangladeshi)

fish, potatoes, tomatoes

Machher Jhol is a traditional Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal. https://en.wikipedia.org/wiki/M…

Created June 26, 2016 by: asma


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