Leaf brad or Laufabrauð sometimes also called "snowflake bread" in English, is a traditional kind of Icelandic bread that is most often eaten in the Christmas season. Originating from northern Iceland but now eaten throughout the country, it consists of round, very thin flat cakes with a diameter of about 15 to 20 cm (6 to 8 inches), decorated with leaf-like, geometric patterns and fried briefly in hot fat or oil.

Hjónabandssæla means Blissful Marriage Cake, which comes from that you would have a happy marriage if you could make this cake. This is one of the traditional Icelandic cakes. Traditionally rhubarb jam is used in Iceland for this cake.

Pönnukökur is a traditional Pancake in Iceland. These thin crepe-like pancakes make an excellent addition to afternoon tea, or spread with jam and folded up with whipped cream, they are a delicacy fit for festive occasions.

Icelandic Chocolate Porridge is an Icelandic dessert eating during Choctoberfest. This comfort food is very popular in Iceland.

Icelandic Skyr Cake is inspired by Skyr, a traditional food eaten with cream and fresh fruit. It's a very simple cake made with biscuits, butter, skyr, heavy cream.

Icelandic Kleinur is compared to a twisted donut: maybe crullers, minus the sugar coating. They are easy to make and fun to shape. The slightly crunchy outside yields to a lovely soft cardamom-scented interior.

Icelandic Pepper Cookies are popular in Iceland. these delicious cookies are made with butter, white sugar, corn syrup, eggs, flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, ground ginger, ground black pepper.