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Koupes
Koubes (Cypriot)
bulgur wheat, flour, cinnamon, white pepper, olive oil, onions, parsley, fresh mint, cinnamon, cumin, pine nuts
Koupes is a torpedo-shaped croquette found as street food in Cyprus. It is served as a snack, party finger food or as part of a mezes dish. Koupes is made of bulgur wheat, flour, oil, salt, spices and onion and stuffed with ground meat, lots of onions, parsley and spices. are basically a torpedo-shaped croquette.
Modified July 7, 2020
Created Nov. 28, 2018 by: itisclaudio
Related: 2 of 2
Croquette
(-Worldwide-)
A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, …
Kebbah
Kibbeh, Kibbe, Kebbah, Ku…
(Lebanese)
(-Levantine-)
This is a Levantine dish made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, goat or …
Lists including this dish: 2 of 2
Most traditional dish in Cyprus 8
(Cypriot)
by anika854 (0 ) Public: Users can add dishes
These are 10 most popular and traditional dish of Cyprus, you must try these when you visit for cyprus.
(Cypriot)
by itisclaudio (0 ) Public: Users can add dishes
List of traditional fast food dishes that is sold at food stalls and cookshops in Cyprus.
