Koubes (Cypriot)

bulgur wheat, flour, cinnamon, white pepper, olive oil, onions, parsley, fresh mint, cinnamon, cumin, pine nuts

Koupes is a torpedo-shaped croquette found as street food in Cyprus. It is served as a snack, party finger food or as part of a mezes dish. Koupes is made of bulgur wheat, flour, oil, salt, spices and onion and stuffed with ground meat, lots of onions, parsley and spices. are basically a torpedo-shaped croquette.

Modified July 7, 2020

Created Nov. 28, 2018 by: itisclaudio

Related: 2 of 2

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Lists including this dish: 2 of 2

Most traditional dish in Cyprus 8


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Cypriot Street Food 1


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