Kottu Roti (Sri Lankan)
eggs, oil, ginger, garlic
It’s the ultimate Sri Lankan street food. It’s basically a stir-fry which originated as a simple way of dealing with leftovers. Featuring pieces of roti (bread) mixed together with finely shredded vegetables or pieces of meat, soya sauce, spices, ginger, and garlic, on a flat iron skillet using two metal cleavers with wooden handles.
Created June 1, 2017 by: anika854
by itisclaudio (0 ) Personal: Only owner can add dishes
The Teardrop of India or Pearl of the Indian Ocean are among many nicknames for Sri Lanka. But a more …