红烧茄子

(Chinese) (Chinese-Shanghainese)

eggplants, chili bean sauce, chillies

Asian eggplant braised with garlic, chilies, soy sauce and finished with basil.

Dec. 11, 2016 - by: eemia21


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(Korean)

This is one of those dishes that try in a traditional Szechuan Chinese restaurant. It’s perfect when it make. Steaming ...

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